Service Crew
4 days
2,900+ Host Jobs - November 2026 - High Salaries - Page 53
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"host"
Service Crew
- F&B experience is a plus, but training is provided.
4 days
4 days
Service Crew
- Accurately take and process food and beverage orders using the POS system
4 days
5 days
Cost Controller cum QS
- · Check all purchase requisitions submitted by ProjectEngineers/Manager against the Budget; highlight discrepancies and get approvalbefore POs issuance by Procurement.
12 days
5 days
Principal Accountant, Cost Accounting
- Financial Reporting: Prepare monthly management reports, variance analyses, dashboards, and other financial reports, and present key financial results and recommendations to senior management.
12 days
5 days
Service Crew
- Provide menu recommendations, respond to customer enquiries, and share relevant information on menu offerings
5 days
Service Crew
- Ensure customer satisfaction by addressing requests and resolving complaints politely.
5 days
5 days
Service Crew
- Handle payments and operate the POS system.
5 days
Sizzpot Restaurant FOH
- Service Associate (服务伙伴) - Salary Range from $ 2,900 - $ 3,200 (Salary will be offered based on relevant working experience)
5 days
YEARN Restaurant FOH
- Service Associate (服务伙伴) - Salary Range from $ 3,000 - $ 3,300 (Salary will be offered based on relevant working experience)
5 days
Service Crew
6 days
F-B Captain - Supervisor
- Coordinate banquet setup, service, and event arrangements.
6 days
Restaurant Crew
- Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
6 days
6 days
Service Crew
- Menghidangkan makanan dan minuman tepat pada masanya dan mengikut piawaian restoran.
6 days
Service Crew
- Assisting with cashiering and order management.
6 days
Service Crew
- Shift Opening/Closing: Participating in opening and closing duties, such as setting up the dessert station, ensuring all equipment is functional, and securing the premises at the end of the day.
6 days
6 days
Service Crew
6 days
RESTAURANT CREW
- Hygiene & Sanitation: Clean and sanitize tables, counters, kitchen equipment, floors, and restrooms regularly during and after shifts.
6 days
6 days
Service Crew
- Ensuring cleanliness of the restaurant always
6 days
6 days
Service Crew
- Assist customers with menu enquiries and provide appropriate recommendations.
6 days
6 days
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