500+ Head Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
显示583个工作的结果
"head chef"
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SGD3,300 - SGD3,300 每月
Singapore
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
- Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
- 5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything. ...
Posted
20 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Concept & Menu Innovation: Design and execute seasonal, creative menus for our F&B concepts that align with the aesthetic and artistic spirit of Avanguarde.
- Kitchen Leadership: Oversee daily back-of-house operations, ensuring peak performance, consistency, and a high standard of quality.
- Operational Excellence: Manage food costing, inventory, supplier relationships, and labor costs to ensure the commercial success of the outlet. ...
Posted
a month ago
SGD8,500 - SGD8,500 每月
Singapore
- Type: Full-time, 6-day week
- Role Summary
- You’ll lead the entire kitchen for a Singapore-based Indian restaurant. You’re responsible for food quality, consistency, cost control, compliance with SFA standards, and building a team that can deliver during lunch and dinner rushes. ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Manage kitchen staff. Delegate tasks effectively and maintain high morale among the team.
- Inventory Control:
- Monitor inventory levels, order supplies, and manage food costs to ensure profitability. ...
Posted
a month ago
SGD3,600 - SGD3,600 每月
Singapore
- ·Responsible for the overall daily food production and back of the house operations.
- ·Maintain and enhance manpower management by daily effective communication.
- ·Ensure that quality and wholesome food is served in the facility. ...
Posted
a month ago
SGD3,600 - SGD3,600 每月
Singapore
- ·Responsible for the overall daily food production and back of the house operations.
- ·Maintain and enhance manpower management by daily effective communication.
- ·Ensure that quality and wholesome food is served in the facility. ...
Posted
a month ago
SGD6,000 - SGD6,000 每月
Singapore
- Collaborate with suppliers to source fresh andhigh-quality ingredients
- Monitor kitchen operations to ensure compliancewith health and safety regulations
- Create and implement new recipes and culinarytechniques ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Ensure compliance with Singapore food safety and sanitation regulations.
- Develop and design new menu items, seasonal promotions, and specialty dishes.
- Standardize recipes and food preparation procedures across operations. ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
a month ago
SGD3,500 - SGD3,500 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
a month ago
SGD3,800 - SGD3,800 每月
Singapore
- - Oversee daily kitchen operations to ensure smooth, efficient service
- - Maintain high standards of consistency, quality, and presentation across all menu items
- - Ensure compliance with restaurant's recipes, SOPs, and brand standards ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
a month ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
25 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
25 days ago
SGD6,000 - SGD6,000 每月
Singapore
- Ensure high-quality, nutritious meals are consistently delivered to customers.
- Develop and implement rotating monthly menus and support special food promotions in collaboration with the site management team.
- Manage customer feedback and continuously improve service quality through effective communication and service management. ...
Posted
25 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- Position kitchen staff according to operation needs to maximize kitchen efficiencies.
- Manage quality and level of kitchen inventory as well as products delivered from suppliers. ...
Posted
25 days ago
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