500+ Head Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 597 jobs results for
"head chef"
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MYR5,000 - MYR7,000 Per Month
- Customer Obsession: To create sophisticated, high-value lifestyle moments that resonate with our discerning clientele.
- Sustainable Growth: To drive profitability and expansion through disciplined leadership, data-driven decisions, and strategic acquisitions.
- Lead, manage, and motivate the full kitchen brigade on a day-to-day basis ...
Posted
25 days ago
MYR5,000 - MYR7,000 Per Month
- Customer Obsession: To create sophisticated, high-value lifestyle moments that resonate with our discerning clientele.
- Sustainable Growth: To drive profitability and expansion through disciplined leadership, data-driven decisions, and strategic acquisitions.
- Lead, manage, and motivate the full kitchen brigade on a day-to-day basis ...
Posted
25 days ago
Undisclosed
Singapore
- You’ll work closely with management and marketing on creative promotions and events, blending Bavarian tradition with modern innovation.
- At Paulaner, you’re not just cooking food – you’re sharing Bavarian culture, paired with world-class beer, in a setting that celebrates hospitality and community.
- Lead the kitchen team with passion, professionalism, and a focus on excellence and collaboration. ...
Posted
25 days ago
MYR4,000 - MYR5,000 Per Month
- Work closely with dietitians or hospital representatives regarding special diets (e.g. diabetic, low-sodium, soft diet, halal compliance where applicable).
- Ensure timely meal service for cafeteria and patient meal requirements where applicable.
- Ensure full compliance with HACCP, KKM/MOH, and hospital food safety standards. ...
Posted
24 days ago
MYR3,000 - MYR4,000 Per Month
- Inventory & Cost Control: Managing food inventory, purchasing, inventory ordering, and minimizing waste to meet budget KPIs.
- Health & Safety Compliance: Ensuring the kitchen meets all hygiene, sanitation, and food safety standards.
- Service Coordination: Expediting orders in the kitchen during service hours. ...
Posted
24 days ago
MYR5,500 - MYR6,000 Per Month
KL City
- Manage kitchen sections and ensure proper mise-en-place for smooth operations.
- Maintain consistency in food quality, presentation, and taste across all dishes.
- Monitor portion control, food waste, and cost efficiency to protect profit margins. ...
Posted
24 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Participate and follow-up on changes in new recipes or work methods, daily specials, and promotional activities and ensure it is communicated to the team.
- Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing.
- Check and ensure the quality of food prepared, meets the required standard and make necessary adjustments. ...
Posted
22 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
- Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
- 5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything. ...
Posted
22 days ago
SGD7,000 - SGD8,000 Per Month
Singapore
- Participate and follow-up on changes in new recipes or work methods, daily specials, and promotional activities and ensure it is communicated to the team.
- Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing.
- Check and ensure the quality of food prepared, meets the required standard and make necessary adjustments. ...
Posted
22 days ago
SGD3,350 - SGD3,350 Per Month
Singapore
- * Develop, standardise, and continuously improve recipes, food preparation methods, and portion control standards
- * Create and update menus in collaboration with management, taking into consideration food trends, customer preferences, and profitability
- * Ensure consistent food quality, taste, presentation, and portion standards across all dishes ...
Posted
10 days ago
SGD4,900 - SGD4,900 Per Month
Singapore
- Lead, train, and supervise kitchen staff to ensure smooth day-to-day operations
- Plan staff schedules and ensure adequate manpower for all shifts
- Maintain high standards of food quality, presentation, and consistency ...
Posted
9 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain inventory levels and order supplies to ensure uninterrupted kitchen operations
- Enforce compliance with health and safety regulations to maintain a safe kitchen environment
- Collaborate with front-of-house staff and management to deliver seamless service and exceed guest expectations ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Ensure all food preparation adheres to regulatory guidelines and safety standards.
- Develop standardized food presentation guidelines for each dish, ensuring a consistent and visually appealing dining experience.
- Monitor inventory levels of commonly used items and implement strategies to minimize spoilage of infrequently used items. ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure all food preparation complies with regulatory guidelines and safety standards
- Develop and implement standardized food presentation guidelines to ensure consistent and appealing dishes
- Monitor inventory levels of commonly used items and apply strategies to reduce spoilage of infrequently used items ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- To control food production volumes / quantities, and to minimize over production and wastages without compromising on quality.
- Oversee the day-to-day production and operations in the Kitchen which includes the planning and directing of all food preparation; as well as ensuring proper staffing requirements are met.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation. ...
Posted
3 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
19 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
19 days ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Strong team player with good communication skills.
- Previous experience as a kitchen assistant or in a similar culinary role.
- Culinary arts education or certification is preferred, but not always required. ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Collaborate with suppliers to source fresh andhigh-quality ingredients
- Monitor kitchen operations to ensure compliancewith health and safety regulations
- Create and implement new recipes and culinarytechniques ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- - Ensure consistent food quality and timely order fulfilment
- - Develop and propose menus for customer enquiries and tender submissions
- - Create innovative dining concepts for catering operations ...
Posted
19 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
19 days ago
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