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800+ Head Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 854 jobs results for
"head chef"
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SGD6,000 - SGD12,000 Per Month
Singapore
- Collaborate with suppliers to source fresh and high-quality ingredients
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Create and implement new recipes and culinary techniques ...
Posted
11 days ago
SGD3,800 - SGD4,800 Per Month
Singapore
- Maintain high standards of consistency, quality, and presentation across all menu items
- Ensure compliance with recipes, SOPs, and brand standards
- Participate in menu execution, improvement, and standardisation ...
Posted
11 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Implement all food hygiene regulations to maintain a safe and sanitary kitchen environment
- Follow workplace safety protocols to minimize risks and prevent accidents in the kitchen
- Collaborate with team members to foster a reliable, positive, and efficient kitchen atmosphere ...
Posted
10 days ago
SGD6,000 - SGD8,000 Per Month
Singapore
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with local regulations.
- Manage food inventory, purchasing, and supplier relationships.
- Monitor food costs and minimize wastage while maintaining quality. ...
Posted
10 days ago
SGD9,500 - SGD13,500 Per Month
Clementi
- Order ingredients timely and coordinate food preparation to ensure efficient kitchen operations
- Maintain cleanliness and hygiene standards in the kitchen to comply with safety regulations
- Monitor inventory levels and ensure kitchen equipment is properly maintained and operational ...
Posted
10 days ago
SGD5,000 - SGD10,000 Per Month
Geylang
- Have relavant degree/diploma
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings ...
Posted
10 days ago
SGD6,500 - SGD10,500 Per Month
Rochor
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
10 days ago
SGD7,000 - SGD10,000 Per Month
Geylang
- Monitor food quality, taste, freshness, and consistency.
- Manage food preparation and ensure dishes are prepared and served according to restaurant standards.
- Manage kitchen staff, including assigning duties, training, and supervising daily work. ...
Posted
10 days ago
HKD30,000 - HKD35,000 Per Month
Central
- Manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.
- Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.
- Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs. ...
Posted
10 days ago
SGD4,000 - SGD8,000 Per Month
Singapore
- Identify and resolve kitchen problems or defects promptly to maintain smooth operations
- Recruit, manage, and train kitchen staff to build a skilled and efficient team
- Supervise kitchen staff performance and workflow to meet operational goals ...
Posted
10 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Enforce strict adherence to quality procedures, standards, and specifications across all kitchen activities
- Monitor and manage physical inventory of kitchen equipment, food items, and supplies to maintain adequate stock levels and proper storage
- Track and control kitchen expenses to optimize cost efficiency without compromising quality ...
Posted
9 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain food safety and hygiene standards in accordance with local regulations
- Train and supervise junior kitchen staff in Thai cooking techniques
- Source or recommend quality Thai ingredients, herbs, and spices ...
Posted
9 days ago
SGD8,000 - SGD12,000 Per Month
Singapore
- Maintain a clean, organised, and efficient kitchen environment.
- Develop, review, and enhance menu offerings in collaboration with management.
- Introduce seasonal specials and innovative Japanese dishes while maintaining authenticity. ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Hygiene & Safety: Maintain strict compliance with Singapore Food Agency (SFA) hygiene standards, workplace safety, and sanitation protocols.
- Operations & Collaboration: Work closely with the management and front-of-house teams to deliver a seamless guest dining experience.
- Proven experience as a Head Chef or strong Senior Sous Chef in a fast-paced, high-standard dining establishment. ...
Posted
8 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Safety & Sanitation: Ensure the kitchen exceeds all local health department standards. Maintain a rigorous cleaning schedule for all equipment to prevent breakdowns during high-volume sets.
- Operational Flow: Coordinate with the Front of House (FOH) to manage "pacing." Adjust kitchen speed based on the "Doors" and "Set Time" schedules provided by the venue manager.
- Artist Catering (The Rider): Crafting off-menu meals for touring artists and crews based on specific (and often last-minute) dietary requirements or "rider" requests. ...
Posted
8 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- · Oversee food preparation, cooking, plating, and timely service during operating hours.
- · Maintain a clean, organised, and efficient kitchen environment.
- · Develop, review, and enhance menu offerings in collaboration with management. ...
Posted
8 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
- Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
- 5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything. ...
Posted
7 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
6 days ago
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