Jobs
Companies
Forums
600+ Head Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 606 jobs results for
"head chef"
Never miss any updates for Head Chef jobs
Manage Alert
SGD3,300 - SGD5,000 Per Month
Tanjong Pagar
- Receiving feedback and making improvements where necessary.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients. ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To report any maintenance issues to Head Chef immediately.
- Ensure strict adherence to food safety, sanitation and hygiene requirements and practices. ...
Posted
12 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Ensure that all orders are fulfilled in a timely manner and to expected standards.
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen. ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
12 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Check ingredients and ensure proper storage and handling of food items.
- Maintain high standards of kitchen cleanliness, hygiene and food safety.
- Monitor food inventory and inform management when supplies need to be replenished. ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
12 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and supervise the daily operations of the kitchen, ensuring efficient workflow and high food quality.
- Train, mentor, and develop kitchen staff by assigning duties, providing guidance, and conducting on-the-job training.
- Plan and curate menus while ensuring consistency, quality, and cost-effectiveness. ...
Posted
12 days ago
Undisclosed
台灣
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards. ...
Posted
12 days ago
Marriott International
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
12 days ago
Undisclosed
Hong Kong
- Degree holder or above in Business Administration or related disciplines
- Minimum 8 years’ relationship management experience in corporate banking
- Strong credit analysis and risk management skills as well as ability to analyse and make sound judgments on complex financial information, good knowledge on HK and PRC financial markets and the related regulations, familiar with statistics and cashflow projection ...
Posted
20 days ago
SGD3,000 - SGD5,000 Per Month
Downtown Core
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare, and presented safely and hygienically; ...
Posted
14 days ago
SGD3,300 - SGD4,300 Per Month
Tanjong Pagar
- Coordinating kitchen staff, and assisting them as required.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Receiving feedback and making improvements where necessary. ...
Posted
14 days ago
SGD10,000 - SGD10,000 Per Month
Singapore
- Owning the product pipeline — from concept to menu, including limited-time offers and market-specific adaptations (starting with Singapore)
- Managing food cost, margin and sourcing strategy across the brand, with an eye on scalability as new sites open
- Culinary lead on pop-ups and various operational activities, and on the set-up of the first permanent flagship site ...
Posted
14 days ago
Undisclosed
Singapore
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
14 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "head chef" Job By:
Browse "head chef" Job By: