- Food preparation
30+ days
44 Handler Jobs - October 2026 - High Salaries
Showing 44 jobs results for
"handler"
- Serve food and drinks
30+ days
- Follow food safety and halal rules at all times
12 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
6 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
6 days
- Handle cashier duties and process payments correctly.
2 days
- Make sure every guest gets fast, friendly service
12 days
- General Responsibility
27 days
- Responsible for daily operations
22 days
- - Order stock, control wastage and do monthly stock counts
12 days
- Maintain cleanliness and hygiene of the work area, equipment, and café.
26 days
- Assist with food and beverage preparation according to established SOPs.
30+ days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
5 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
15 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
15 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
15 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
15 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
15 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
15 days
- Serve food and drinks
30+ days
- Food Presentation & Portioning: Slice, debone, and portion cooked chicken uniformly using specialized cleavers to prepare dishes for service.
22 days