- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
39922 Full Time Jobs in Selangor - October 2026 - Page 41
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- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Serve customers at the front counter
5 days
- Serve customers at the front counter
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Ensure lights and fans are working properly
5 days
- Gather customer feedback and share it with the restaurant team
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform preventive maintenance according to the set schedule
5 days
- Perform preventive maintenance according to the set schedule
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Move up to Crew Leader to manage zone production and coach crew members
4 days
- Gather customer feedback and share it with the restaurant team
5 days
- Show an attractive personality with energy and a positive attitude
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Move up to Crew Leader to manage zone production and coach crew members
4 days
- Show an attractive personality with energy and a positive attitude
5 days
- Show an attractive personality with energy and a positive attitude
5 days
- Show an attractive personality with energy and a positive attitude
5 days
- Serve customers at the front counter
5 days
- Produce Assets: Team up with designers and vendors for marketing materials.
Today
- Perform preventive maintenance according to the set schedule
4 days
- Move up to Crew Leader to manage zone production and coach crew members
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Perform preventive maintenance according to the set schedule
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
5 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
18 days