Stamping Operator (Cheng, Melaka)
- Load and unload materials and finished goods from machines.
Today
629 Full Time Jobs in Malacca City - October 2026
Showing 629 jobs results
in Malacca City
Stamping Operator (Sungai Udang)
- Load and unload materials and finished goods from machines.
Today
Plant Operator (Cheng)
- Monitor production processes and make adjustments as needed to meet quality standards.
Today
Plant Operator (Bukit Rambai)
- Monitor production processes and make adjustments as needed to meet quality standards.
Today
- Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
Today
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
18 days
- Balance the cash drawer at the beginning and end of each shift, verifying all transactions and reporting any discrepancies.
Today
- Work closely with engineering and project teams.
30+ days
- Monitor machine operations and ensure finished products meet required specifications.
30+ days
- Maintain cleanliness and organization of dining areas, tables, and service stations.
24 days
- Coordinate with client engineers, safety officers, subcontractors, main contractors, and internal teams.
30+ days
- Deliver excellent customer service and act as a role model on the sales floor.
18 days
- Perform test runs and make necessary adjustments to ensure dimensional accuracy and surface quality.
30+ days
- Monitor machine operations and ensure finished products meet required specifications.
30+ days
- Follow up on customers' treatment progress.
30+ days
- Follow up on customers' treatment progress.
30+ days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Follow up on customers' treatment progress.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain a positive attitude with a customer-oriented mindset.
30+ days
- Handle raw ingredients according to food hygiene and safety SOPs.
30+ days
- Manage sales performance and financial operations.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
18 days
- Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
28 days
- Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
28 days