- Keep the lobby and dining area clean and help customers when needed
Today
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- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Keep the lobby and dining area clean and help customers when needed
Today
- Compare freight quotations and provide the best available rates to the Sales team.
Today
- Visual asset design: Design visual materials for festivals and seasonal campaigns, including posters, banners and product images. These will be used on marketplaces, social media and the company website.
Today
- Keep a neat and clean personal appearance
10 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Ensure lights and fans are working properly
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Serve customers at the front counter
10 days
- Show an attractive personality with energy and a positive attitude
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Attend to customer concerns and provide problem-solving solutions.
17 days
- Coordinate with customs, freight forwarders, and logistics partners
3 days
- Monitor AP aging and follow up on outstanding invoices or discrepancies
3 days
- Collaborate closely with photographers and designers to understand project requirements and deliver high-quality visuals.
1 day
- Submit management reports as per deadline.
3 days
- Review engineering drawings, specifications, and documentation to ensure compliance with quality requirements.
8 days
- Operate and maintain a lorry in good working condition
28 days
- Review designs for errors before sending for final submission to client or to printing.
11 days
- Conduct sales training and performance reviews for Store Crew and Senior Store Crew.
26 days
- Manage all operational aspects, including inventory control, scheduling, and loss prevention.
26 days
- Preparation of monthly financial or management reporting which includes income statement, balance sheet, trial balance; general ledger reconciliation, aging report, listing.
26 days
- Coordinate with customs, freight forwarders, and logistics partners
Today
- Maintain cleanliness and hygiene of the bar and outlet.
5 days
- Achieve sales targets and drive business growth.
Today
- Monitor stock and ensure supplies are replenished.
5 days