To ensure and monitor the HALAL implementation, including the validity of the HALAL status for food and beverage produced within the hotel, the raw material from suppliers and the cleaning chemicals and maintenance devices that may come in contact with food.
Responsible to lead and conduct regular audits/ inspections (internal and external audits) to ensure high hygiene and food safety standards are in place and aligned with the HALAL Shariah requirement, Food Safety standards and other relevant laws/regulations.
· To perform any other duties that may be assigned from time to time by the Management.
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Coordinate halal renewals, submissions, audits and inspections with MUIS.
Manage and maintain other relevant food-related certifications, licences and accreditations, including coordinating applications, renewals and required documentation.
Ensure the company remains audit-ready and compliant with applicable regulatory requirements.
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Provide supports and guidance for vendors in improving the quality management system per Medline internal audit SOP and applicable regulations as ISO 13485, FDA regulations, QSR part 820, MDR 2017/745, ISO9001, ASTM standards and etc..
Response to vendors’ questions;
Necessary instruction, guidance and training for suppliers;
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Cleaning – implement regular tour of the house with executive chef and chief steward and duty engineer, weekly hygiene committee to review minutes and outstanding issues, dishwashing control points
To carry out all duties within the Food and beverage department relating to hygiene and sanitation in a confidential and professional manner.
Liaise with and respond to relevant government authorities to ensure strict compliance with all applicable food hygiene regulations, including SS590 HACCP, ISO 22000, and local statutory requirements.
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Ready to keep things running smoothly on site? Join us by working with us at Horng Chen Group, a construction team focused on delivering practical projects and supporting our crews with reliable services and safe working environments.
As a Service Crew member, you help keep daily operations moving by preparing food, maintaining clean facilities, and supporting site teams so projects run without hiccups.
Love being part of a busy kitchen rhythm and learning on your feet? Join us, working with us at Restoran Mango Chutney means you help serve Malaysian flavours that bring people together every day.
As our Kitchen Assistant / Helper you are the backbone of service, keeping stations ready, prepping ingredients, and supporting cooks so the team can deliver consistent meals during every shift.
Love being part of a busy kitchen rhythm and learning on your feet? Join us, working with us at Restoran Mango Chutney means you help serve Malaysian flavours that bring people together every day.
As our Kitchen Assistant / Helper you are the backbone of service, keeping stations ready, prepping ingredients, and supporting cooks so the team can deliver consistent meals during every shift.
Position yourself for senior cook or supervisory roles with clear, practical steps and mentorship.
If you love cooking and keeping a busy kitchen running smoothly, consider working with us at dhungryhelpezenterprise, a close-knit F&B team serving tasty meals to our community.
As the backbone of our food prep, you will keep service reliable by preparing dishes, managing prep stations, and maintaining kitchen flow during service.
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Build a reputation for consistent, well-executed dishes that open pathways to head chef or multi-outlet roles.
Ready to cook up something meaningful? Join our small, busy kitchen and bring flavour to every plate, working with us at Restoran Mango Chutney where we serve approachable Malaysian and fusion dishes that keep our regulars smiling.
As a Builder for the kitchen, you will help design menus, set kitchen standards, and scale our food operations so quality stays high as we grow our footprint.
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Hungry to learn and serve? Join our friendly team, working with us at Dexrich Ayee, where we focus on good food, quick service, and creating warm moments for neighbourhood customers.
As an F&B Crew Member you will be one of the builders of our daily service rhythm, helping keep quality consistent and making sure each shift runs smoothly as we grow our outlets.
Build a reputation for consistent, well-executed dishes that open pathways to head chef or multi-outlet roles.
Ready to cook up something meaningful? Join our small, busy kitchen and bring flavour to every plate, working with us at Restoran Mango Chutney where we serve approachable Malaysian and fusion dishes that keep our regulars smiling.
As a Builder for the kitchen, you will help design menus, set kitchen standards, and scale our food operations so quality stays high as we grow our footprint.
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Ready to meet people, make them smile, and learn on the job? Join our warm hospitality team working with us at OZO Medini Malaysia, where we welcome guests, serve meals, and support the local community with friendly, reliable service.
As a Service Crew member you will help build consistent guest experiences by delivering timely service, keeping operations running smoothly, and learning practical skills that help our outlet grow.