Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees....
Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
Learn and apply quality control measures throughout the food production process, from ingredient inspection to final product assessment, to meet Vivo Pizza's brand standards.
Maintain a clean and organized work environment within the central kitchen, ensuring all equipment and utensils are properly cleaned and stored after use....