200+ Food Beverage Manager Jobs - August 2026 - High Salaries

Showing 217 jobs results for "food beverage manager"
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SGD3,500 - SGD3,500 Per Month

Singapore

  • Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
  • Responsible for F&B services and provide relevant correspondence to guest queries
  • Perform related duties and project as assigned by F&B Manager ...
Posted
17 days ago
SGD3,000 - SGD4,000 Per Month

Singapore

  • Conduct daily staff briefings and allocate duties effectively.
  • Ensure guests receive prompt, friendly and professional service.
  • Handle customer feedback, complaints and service recovery professionally. ...
Posted
19 days ago
Undisclosed

Taman Wilayah Selayang

  • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
  • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
  • Actively seeking verbal feedback from customers and staff at every opportunity. ...
Posted
20 days ago
Undisclosed
  • Ensure high stall occupancy and manage tenant contracts.
  • Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery.
  • Ensure full compliance with health, safety, and local regulations. ...
Posted
21 days ago
SGD2,800 - SGD3,200 Per Month

Singapore

  • Working Location: Queenstown
  • Excellent Welfare & Benefits
  • Assist Restaurant Manager in daily operations and take charge in their absence. ...
Posted
20 days ago
Undisclosed

Singapore

  • Ensure smooth coordination between Front of House, Kitchen, Bar, and Stewarding teams.
  • Maintain exceptional standards of cleanliness, safety, and presentation throughout the venue.
  • Monitor staffing levels and labour productivity to support operational efficiency. ...
Posted
a month ago
Undisclosed

Singapore

  • Deputize for the General Manager, Assistant General Manager and Manager during his/her absence
  • Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency
  • Review operating results with the team and identify opportunities to improve performance ...
Posted
a month ago
Undisclosed

KL City

  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. ...
Posted
a month ago
SGD8,000 - SGD10,000 Per Month

Singapore

Posted
7 days ago
SGD3,500 - SGD4,500 Per Month

Bukit Merah

Posted
9 days ago
MYR2,500 - MYR3,500 Per Month
  • Opportunities for promotion
  • Cash-out facility before payday
  • Day shift ...
Posted
12 days ago
SGD3,500 - SGD4,500 Per Month

Bukit Merah

Posted
17 days ago
SGD12,000 - SGD13,000 Per Month

Singapore

  • Develop and implement policies and procedures to ensure business objectives are effectively met.
  • Be accountable for financial success by developing and managing operational budgets to promote profitability.
  • Oversee a team of Operational Leads taking part in their development as effective leaders and individuals. ...
Posted
19 days ago
Undisclosed

KL City

  • Maintains attendance log for banquet employees.
  • Maintains and enforces established sanitation levels.
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.). ...
Posted
12 days ago
SGD3,500 - SGD4,500 Per Month

Bukit Merah

Posted
a month ago
SGD3,500 - SGD4,000 Per Month

Pasir Panjang

Posted
a month ago
Undisclosed

Taman Wilayah Selayang

  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. ...
Posted
25 days ago
Undisclosed
  • Expand existing customer relationships while winning new strategic accounts.
  • Build long-term partnerships with key national and multinational Food & Beverage manufacturers.
  • Lead commercial negotiations and strategic customer engagements. ...
Posted
12 days ago
Undisclosed

Singapore

  • Ensure outstanding service is provided to VIP guests in individual outlets and during special events.
  • Monitor direct report performance standards and hold managers accountable for performance.
  • Develop financial and business operating plans and capital expenditures plans that are consistent with the overall strategic positioning of the property. ...
Posted
a month ago
Undisclosed
  • Partners with key individuals in the local community to assess opportunities.
  • Identifies and analyzes competitors.
  • Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, and taking corrective action. ...
Posted
15 days ago
Undisclosed

KL City

  • Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
  • Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
  • Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Smooth Shift Management: Lead shift briefings, handovers, and floor coordination with Kitchen, Housekeeping, Front Office and Engineering teams to maintain seamless service flow.
  • Resource & Roster Planning: Prepare efficient shift rosters and manage operational resources according to business volume, hotel occupancy and special events.
  • Revenue & Cost Control: Foster a proactive sales culture, capitalize on group business leads and assist with managing departmental costs without compromising quality. ...
Posted
3 days ago
MYR4,000 - MYR4,500 Per Month

KL City

  • Stock control (orders, inventory, consumption, etc)
  • Ensure that quality of food and service are maintained and in line with Les Bouchons standards
  • Lead and cooperate towards the company’s marketing campaigns ...
Posted
18 days ago
MYR4,500 - MYR6,000 Per Month

KL City

  • Stock control (orders, inventory, consumption, etc)
  • Ensure that quality of food and service are maintained and in line with Les Bouchons standards
  • Lead and cooperate towards the company’s marketing campaigns ...
Posted
20 days ago
MYR4,500 - MYR6,000 Per Month

KL City

  • Stock control (orders, inventory, consumption, etc)
  • Ensure that quality of food and service are maintained and in line with Les Bouchons standards
  • Lead and cooperate towards the company’s marketing campaigns ...
Posted
20 days ago
Undisclosed

Singapore

  • Ensures that all operational areas have an atmosphere that is conducive to the overall guest experience.
  • Reviews financial reports and statements to determine how Operations is performing against budget.
  • Ensures capital expenditure funds are being used to address the priorities outlined in the service strategy. ...
Posted
21 days ago
Undisclosed

Singapore

  • Ensures that all operational areas have an atmosphere that is conducive to the overall guest experience.
  • Reviews financial reports and statements to determine how Operations is performing against budget.
  • Ensures capital expenditure funds are being used to address the priorities outlined in the service strategy. ...
Posted
21 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • Step in to prepare food when required to ensure service continuity
  • Perform opening and closing duties, ensuring workstations are clean and ready for operations
  • Support and guide team members in a fast-paced environment ...
Posted
24 days ago

SINGAPORE MARRIOTT TANG PLAZA HOTEL

SGD16,000 - SGD16,000 Per Month

Singapore

  • Education and Experience
  • • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, or related professional area.
  • OR ...
Posted
24 days ago