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200+ Food Beverage Manager Jobs - September 2026 - High Salaries
Showing 276 jobs results for
"food beverage manager"
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FOOD RECIPE MANAGEMENT PTE. LTD.
SGD3,800 - SGD3,800 Per Month
Singapore
- Develop and maintain the brand's image
- Accurately project and control P&L for the overall financial health of the brand
- Responsible for the development and progression of operations staff ...
Posted
16 days ago
MYR2,500 - MYR6,000 Per Month
KL City
- Monitor inventory levels and stock movement to ensure alignment with business needs and sales trends
- Monitor and control key operating costs, including food costs, manpower costs and wastage
- Monitor customer feedback and complaints and ensure timely follow-up and resolution ...
Posted
12 days ago
MYR2,500 - MYR6,000 Per Month
KL City
- Monitor inventory levels and stock movement to ensure alignment with business needs and sales trends
- Monitor and control key operating costs, including food costs, manpower costs and wastage
- Monitor customer feedback and complaints and ensure timely follow-up and resolution ...
Posted
12 days ago
CAPELLA HOTEL, SINGAPORE
SGD14,000 - SGD14,000 Per Month
Singapore
- o Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
- o Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
- o Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
15 days ago
CAPELLA HOTEL, SINGAPORE
SGD14,000 - SGD14,000 Per Month
Singapore
- o Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
- o Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
- o Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
15 days ago
Undisclosed
Singapore
- Preferably with a degree in Hospitality Management or its equivalent
- Potential to lead and motivate others
- Curiosity and interest in the luxury market ...
Posted
15 days ago
CAPELLA HOTEL, SINGAPORE
SGD14,000 - SGD14,000 Per Month
Singapore
- o Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
- o Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
- o Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
15 days ago
CAPEX Procurement Manager (Food-Beverage Industry) CAPEX Procurement Manager (Food-Beverage Industry)
KOS International Talent Group
Undisclosed
- This role is ideal for candidates who are hands-on, commercially driven, and experienced in managing procurement operations within a fast-paced manufacturing or consumer environment.
- Key Responsibilities
- Lead procurement activities in CAPEX, including sourcing strategy, supplier management, contract negotiation, and cost optimization ...
Posted
9 days ago
Undisclosed
KL City
- Ensures the smooth operation of the Food and Beverage Department.
- Ensures that all employees deliver the brand promise and provide exceptional guest service at all times.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. ...
Posted
a month ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD8,000 - SGD8,000 Per Month
Singapore
- Department: F&B Operations
- Location: Singapore — multiple outlets
- Oversee daily operations across multiple F&B outlets. ...
Posted
19 days ago
Undisclosed
- Develop and execute impactful brand and category strategies aligned with business objectives.
- Drive end-to-end marketing plans across product, pricing, packaging, promotion and channel strategies.
- Champion innovation initiatives and launch new products that meet evolving consumer needs. ...
Posted
13 days ago
SGD3,400 - SGD4,000 Per Month
Singapore
- Maintain compliance with hygiene, safety, and licensing regulations
- Monitor costs and prepare daily sales reports
- Manage POS system and improve operational efficiency ...
Posted
a month ago
SGD3,400 - SGD3,400 Per Month
Singapore
- Maintain compliance with hygiene, safety, and licensing regulations
- Monitor costs and prepare daily sales reports
- Manage POS system and improve operational efficiency ...
Posted
a month ago
SGD6,000 - SGD8,000 Per Month
Singapore
- Take ownership of the overall Profit & Loss (P&L) performance across all outlets.
- Monitor and achieve revenue targets, profitability, food and beverage costs, labour costs, and other controllable operating expenses.
- Analyse financial and operational reports, identify performance gaps, and implement corrective action plans. ...
Posted
a month ago
SGD6,500 - SGD8,000 Per Month
Singapore
- Standards & Brand Consistency – Set and enforce consistent SOPs across all outlets for service, hygiene, food safety, and guest experience, adapting standards where needed for outlet-specific concepts.
- Team Leadership – Lead, coach, and performance-manage a team of Outlet Managers and Assistant Managers; conduct regular outlet visits, spot checks, and performance reviews.
- Manpower Planning – Partner with HR on manpower planning, recruitment pipelines, roster optimisation, and retention strategies to address F&B industry attrition and manpower cost pressures. ...
Posted
a month ago
Undisclosed
Singapore
- Member Engagement
- Model the Mandala Way and bring our values into everything we do.
- Support the implementation of cultural transformation across all functions in collaboration with the Human Resources Department. ...
Posted
a month ago
MYR8,000 - MYR12,000 Per Month
- Provide a professional, advisory, and executive support service to the Chief Operating Officer to assist in meeting the strategic goals of the establishment.
- Develop and implement Food and Beverage promotions, strategies, and special events in collaboration with the Executive Chef and the Sales and Marketing.
- Liaise with the Executive Chef on menu marketing and cost control, ensuring the highest food standard is achieved whilst selling at the correct prices. ...
Posted
8 days ago
Undisclosed
- Oversee recruitment efforts, ensuring the attraction and retention of top talent.
- Develop and manage a structured onboarding process.
- Drive talent development programs including leadership training, career progression plans, and succession planning. ...
Posted
a month ago
CAPELLA HOTEL, SINGAPORE
SGD14,000 - SGD18,500 Per Month
Bukit Merah
- o Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
- o Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
- o Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
a month ago
Undisclosed
KL City
- Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
- Experience in an All-Day Dining restaurant environment is preferred.
- Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.
Posted
19 days ago
Undisclosed
KL City
- Contribute to product and business development within the assigned market: supporting new launches, refining existing products (concept, packaging, design), and identifying cost efficiencies.
- Maintain close, productive relationships with distributors, working to grow distribution and lift performance against company sales and profit goals.
- Visit customers and assess on-the-ground market conditions as needed to keep export sales targets on track. ...
Posted
6 days ago
Undisclosed
Singapore
- Conduct market analysis, benchmarking, and identify growth opportunities
- Lead regular strategy reviews with country teams
- Sales Enablement & Operational Support ...
Posted
21 days ago
SGD7,000 - SGD8,500 Per Month
Downtown Core
- End-to-end Quality Management across manufacturing, QA, QC, laboratories and supplier quality
- Food safety, regulatory compliance and continuous improvement initiatives
- Internal & external audits (ISO, HACCP, GMP and other international standards) ...
Posted
a month ago
GENERAL MANAGER FOOD - BEVERAGES , ME'NATE STEAK HUB HQ GENERAL MANAGER FOOD - BEVERAGES , ME'NATE STEAK HUB HQ
Palace Butcher Resources Sdn Bhd
MYR8,000 - MYR12,000 Per Month
- Provide a professional, advisory, and executive support service to the Chief Operating Officer to assist in meeting the strategic goals of the establishment.
- Develop and implement Food and Beverage promotions, strategies, and special events in collaboration with the Executive Chef and the Sales and Marketing.
- Liaise with the Executive Chef on menu marketing and cost control, ensuring the highest food standard is achieved whilst selling at the correct prices. ...
Posted
a month ago
Up to MYR2,500 Per Month
Be an early applicant!
Posted
6 months ago
KiN Hospitality Management Sdn Bhd
MYR8,000 - MYR8,000 Per Month
KL City
- Manage the day-to-day operations of all F&B outlets and services.
- Maintain high standards of service, cleanliness, hygiene and guest satisfaction.
- Provide visible, hands-on leadership and interact actively with guests and team members. ...
Posted
4 days ago
Undisclosed
- Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ...
Posted
5 days ago
Le-Ta-Su (Shabu-Shabu)
MYR5,500 - MYR7,500 Per Month
- Monitor and enforce food safety, hygiene, and individual-pot sanitation standards (raw meat/seafood handling, broth replenishment, equipment cleaning between covers).
- Recruit, train, and develop Assistant Store Manager, Supervisors, and crew; conduct performance reviews and manage disciplinary matters.
- Handle guest feedback, complaints, and service recovery to protect the brand's reputation. ...
Posted
7 days ago
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