100+ Food Beverage Manager Jobs - July 2026 - High Salaries
Showing 149 jobs results for
"food beverage manager"
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Manage Alert
SGD4,000 - SGD4,000 Per Month
Singapore
- Handle Profit and Loss reports and meetings, be in charge of food and manning control of the restaurant
- Plan and supervise activities of staff
- Appraise staff performance and provide feedback to improve productivity ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Oversee inventory management and money control systems, establishing schedules to optimize stock levels
- Initiate and execute local marketing efforts, including contacting prospective guests to promote sales growth
- Maintain accurate business records to support operational and financial tracking ...
Posted
5 days ago
Undisclosed
KL City
- Assist Outlet Managers in supervising daily operations, shift planning, and team coordination.
- Build a strong understanding of restaurant operations, food quality standards, inventory management, and customer engagement.
- Monitor service quality and contribute to delivering an exceptional dining experience. ...
Posted
7 days ago
Moet Hennessy Diageo Singapore Pte. Ltd.
SGD6,000 - SGD8,500 Per Month
Central
- The Account Manager will oversee our Fine Dining and Membership Club clients. Candidates who understand the restaurant scene in Singapore and high-end image accounts will be a plus.
- If you want to inspire and be inspired, to craft experiences and experience the best in craftsmanship, Moët Hennessy is where you’ll flourish.
- How you will contribute... ...
Posted
11 days ago
MOET HENNESSY DIAGEO SINGAPORE PTE. LTD.
SGD6,000 - SGD6,000 Per Month
Singapore
- The Account Manager will oversee our Fine Dining and Membership Club clients. Candidates who understand the restaurant scene in Singapore and high-end image accounts will be a plus.
- If you want to inspire and be inspired, to craft experiences and experience the best in craftsmanship, Moët Hennessy is where you’ll flourish.
- How you will contribute... ...
Posted
12 days ago
Undisclosed
Singapore
- Focus on consumer groups & different consumption trends.
- Focus on efficient portfolio management of product.
- Develop and maintain amicable relationship with key customers. ...
Posted
22 days ago
Undisclosed
Singapore
- Emerging Growth Brands: Support emerging brands through menu strategy, innovation development, and implementation. Collaborate with franchisees and the Global Culinary Team to deliver fresh, relevant, and operationally executable menus across brands including Jimmy John’s, Buffalo Wild Wings, Sonic, and Arby’s.
- Core Menu Localization: Work with commercialization, supply chain and regional business teams for core menu item development, localization and optimization requirements
- Relationship Management: Both internal and external relationships in order to facilitate alignment and keep engagement high ...
Posted
23 days ago
Undisclosed
KL City
- Comprehensive knowledge of food and beverage products, menus, and culinary trends as well as sales and marketing techniques for effective collaboration with the hotel's Marketing Communications team to promote the outlet, attract guests and increase revenue.
- Good leadership, problem-solving, administrative and interpersonal skills are essential.
Posted
23 days ago
Undisclosed
Singapore
- RESPONSIBILITIES
- Dunkin’ Regional & Global Innovation: Support regionalized innovation and global menu initiatives for the Dunkin’ brand, partnering closely with franchisees to develop and execute marketing tentpoles while identifying opportunities to extend and evolve core innovation platforms.
- New Market Launch: Lead and execute in-country consumer testing. Localize products and collaborate with cross functional team to assist with menu strategy, commercialization and procurement ...
Posted
24 days ago
MYR4,000 - MYR7,000 Per Month
- Monitor food quality, hygiene standards, and service excellence in line with brand values.
- Oversee inventory, cost control, and waste management.
- Ensure consistent product quality and excellent customer service. ...
Posted
24 days ago
MYR4,000 - MYR8,000 Per Month
Tampoi
- Requirement :
- Pay: RM4,000.00 - RM8,000.00 per month
- Work Location: In person
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist cook, fried, preparation menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Location: Islandwide, Singapore
- Degree holder in any field and keen to work in food and beverages industry
- Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
a month ago
Undisclosed
Hong Kong
- This senior leadership role oversees hotel operations, food & beverage, guest services, procurement, and commercial performance. You will drive operational excellence, elevate guest experience, and deliver strong financial results across a luxury integrated resort environment.
- The role is based at Tigre de Cristal Hotel & Resort, a luxury destination located 20 minutes from Vladivostok International Airport.
- Strategic Leadership & Business Development ...
Posted
17 days ago
MYR3,000 - MYR3,500 Per Month
- Maintain service standards, cleanliness, ambiance, and presentation.
- Conduct regular inspections of outlets and service areas.
- Ensure compliance with hotel policies, SOPs, and service standards. ...
Posted
a month ago
Undisclosed
台灣
- Build and maintain long-term merchant relationships, continuously exploring new market opportunities and creating value.
- Minimum 1 year of experience in business development, prior experience in F&B platforms or sales is a plus.
- Strong ability to analyze market trends and provide professional proposals. ...
Posted
6 days ago
Marriott International
Undisclosed
Singapore
- Event Operations
- Event Planning
- Food & Beverage Operations ...
Posted
9 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients. ...
Posted
a month ago
MYR5,000 - MYR6,500 Per Month
- Ensuring restaurant is 100% staffed with quality, friendly and properly trained team.
- Ensure consistent execution of restaurant systems to maintain a clean, organized restaurant
- To provide a clear handover during shift changes and ensure each shift is reviewed and handovers/briefings are carried out ...
Be an early applicant!
Posted
10 years ago
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