- Properly handle, clean, and maintain all machines and equipment in good working condition.
29 days
5,000+ Food Beverage Jobs - October 2026 - High Salaries - Page 165
Showing 15,191 jobs results for
"food beverage"
- Provide quality beverage & food products
30+ days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Prepare, maintain, and update quality assurance and Halal-related documentation and reports.
13 days
- · To ensure the delivery date of materials required for production usage is before the delivery date of finished goods/shipment
20 days
- Prepare sales reports and update customer records regularly.
13 days
- Booking & scheduling — manage PT appointments, class bookings, trainer schedules, room/studio availability.
29 days
- Assist in receiving and organizing bar deliveries, ensuring proper stock rotation.
19 days
- Provide quality beverage & food products
30+ days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
19 days
- Coordinate import and export shipments with forwarders.
21 days
- Membantu menerima barang yang sampai, menyemak jumlah barang dengan nota hantaran (delivery order), dan menyusun stok di rak dengan kemas.
30+ days
- Assist in month-end closing and account preparation
20 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
5 days
- Develop a network of people and processes to support a strong pipeline of qualified candidates to have a quick turnaround time.
4 days
- Maintain and update recruitment content regularly.
30+ days
- Support daily café operations including order taking, food and beverage serving, and table clearing
30+ days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
18 days
- - Maintain cleanliness and organization of the coffee shop and work area
30+ days
- General Responsibility
27 days
- Prepared and maintained beverage stations, salad bars, snack counters, condiment stations, and other assigned service areas.
30+ days
- Conduct market research and competitor analysis to identify trends and opportunities.
15 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
6 days
- - Set sales targets with each outlet, track daily sales and act fast when numbers drop
12 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
20 days
- Provide quality beverage & food products
30+ days
- Promote products through upselling and work towards achieving sales targets.
11 days
- Collaborate with the management team to create and refine service protocols, ensuring they align with the restaurant's hospitality vision
27 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Analyze customer data to identify trends, insights, and opportunities for growth.
22 days
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