- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
Today
100+ Food And Beverage Management Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 131 jobs results for
"food and beverage management"
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
3 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
3 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
3 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
3 days
- Conduct kitchen inspections and improve daily operations.
Today
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
18 days
- Perform related service duties as required throughout service periods.
14 days
- Maintain service standards and follow SOPs and safety requirements.
21 days
- Assist in managing daily restaurant operations, including staff scheduling, workflow planning and manpower allocation.
17 days
- Ensure on food quality and standard are being controlled.
29 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Drive sales performance through effective sales strategies and upselling initiatives.
1 day
- Ensure compliance with all health, safety, and hygiene regulations, maintaining a clean and safe dining environment for staff and customers.
30+ days
- Conduct kitchen inspections and improve daily operations.
Today
- Monitor daily staff attendance
3 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
6 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
22 days
- Collaborate with the management and AEON management.
1 day
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
14 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Clear tables promptly and reset them for the next guests, maintaining a clean and organized dining area.
Today
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
1 day
- Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
30+ days
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
20 days
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days