3,200+ Food And Beverage Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 3,284 jobs results for "food and beverage"
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JEN SINGAPORE TANGLIN BY SHANGRI-LA

Singapore

  • Discounted Room and Dining Rates
  • Responsible for the proper and profitable function of the assigned F&B outlet
  • Monitor and analysis levels of guests satisfaction and maximize guests' returns ...
Posted
17 days ago

Singapore

Posted
17 days ago

George Town

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
8 days ago

Tampines

Posted
17 days ago

Singapore

  • Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
  • All other administrative duties in the restaurant
  • Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage Experience ...
Posted
8 days ago

Orchard

Posted
17 days ago

Singapore

  • Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
  • Ensure that charges are correct, and that the Guests signature is legible.
  • Enter particulars of sales and payment into the POS system. ...
Posted
8 days ago

REKHI ENTERPRISES PTE. LTD.

Downtown Core

Posted
17 days ago

Paul Singapore Pte Ltd

Singapore

Posted
17 days ago

Clementi

Posted
17 days ago
  • Conduct electrical and mechanical system inspections using diagnostic tools like multimeters.
  • Handle refrigeration systems: refrigerant gas charging, vacuuming, leak checks, copper piping, and brazing/gas welding.
  • Carry out equipment installation, parts replacement, and post-repair quality testing. ...
Posted
17 days ago

Singapore

  • Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency
  • Review operating results with the team and identify opportunities to improve performance
  • Monitor all cashiering procedures are processed in compliance with accounting standards. ...
Posted
10 days ago

Novena

Posted
a month ago
  • Assisting in the preparation and presentation of food and beverage items in accordance with hotel standards
  • Supporting inventory management by monitoring stock levels and reporting shortages to management
  • Collaborating with kitchen and bar staff to ensure smooth operations during service periods ...
Posted
17 days ago
  • Develop and implement SOPs, checklists and operational systems
  • Establish structured staff training and onboarding processes
  • Conduct regular outlet visits, audits and performance reviews ...
Posted
17 days ago

Khal Khalish Holdings Sdn Bhd

KL City

  • Manage and arrange staff work schedules regularly and efficiently
  • Design and conduct customer service training for all branch staff on an ongoing basis
  • Monitor and conduct service quality control to ensure friendly, fast, and professional service is provided to customers ...
Posted
17 days ago
  • Retail Audit: Schedule visit to the outlets at fixed interval to ensure the smooth functioning of the outlet according to SOPs, maximizing sales profitability, and optimizing customer's experience.
  • Performance Monitoring: Establish key performance indicators (KPIs) and develop systems for monitoring and evaluating operational performance, identifying areas for improvement.
  • Barbecue skills: Must be able to master barbecue skills ...
Posted
17 days ago

Singapore

  • Develops, writes and/or supports the writing of the F&B concepts for new hotels and F&B areas
  • Supplies creative input on hotel projects and divisional initiatives
  • Assist with designing, drafting and sketching blueprints related to F&B operations ...
Posted
9 days ago

Singapore

Posted
10 days ago

Singapore

Posted
9 days ago
  • Expand existing customer relationships while winning new strategic accounts.
  • Build long-term partnerships with key national and multinational Food & Beverage manufacturers.
  • Lead commercial negotiations and strategic customer engagements. ...
Posted
18 days ago

Singapore

  • Manage, train and inspire outlet managers and operations teams to deliver service excellence.
  • Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
  • Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness. ...
Posted
10 days ago
  • Monitor service standards, cleanliness, and safety compliance in all banquet functions.
  • Relevant certification in a related field.
  • Relevant experience in similar role, with prior hotel experience being mandatory. ...
Posted
10 days ago

Singapore

  • Handle politely and channel all telephone messages received and handle reservations.
  • Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
  • Handle and solve any concerns and questions from customers. ...
Posted
10 days ago

REKHI ENTERPRISES PTE. LTD.

Singapore

  • Serve food and beverages according to restaurant service standards.
  • Ensure tables are properly set, cleared and reset throughout service.
  • Attend to guest requests and feedback promptly and professionally. ...
Posted
18 days ago

Singapore

  • Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
  • Thank Guests for patronizing the Restaurant as they leave.
  • Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc. ...
Posted
10 days ago

Singapore

  • Serve food in efficient manner
  • Operate and use POS
  • Look for ways to upsell and add value ...
Posted
10 days ago

KL City

  • Maintain high standards of food quality, cleanliness, hygiene, and food safety.
  • Support daily opening and closing procedures and ensure smooth shift operations.
  • Assist with inventory management, stock control, and minimizing operational wastage. ...
Posted
18 days ago

C.O.T.U - Lifestyle And Entertainment Venue

Singapore

  • Conduct regular physical asset audits covering equipment, cutlery, and other company-owned items to ensure accurate record-keeping and accountability.
  • Review food and beverage costs and collaborate with venue managers to identify opportunities for cost optimisation.
  • Establish and oversee internal audit processes to reinforce operational and financial controls. ...
Posted
10 days ago

Singapore

  • Handle politely and channel all telephone messages received and handle reservations.
  • Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
  • Handle and solve any concerns and questions from customers. ...
Posted
18 days ago