Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware, and preparing the table for the next guests.
Handle guest payments accurately, processing cash, credit card, and other payment methods, and providing correct change and receipts.
Maintain a clean and organized work area, including the dining room, service stations, and any assigned sections, adhering to all food safety and hygiene standards.
...
Restaurant Management
Customer Service
Staff Training and Development
Inventory Management
Financial Acumen
Food and Beverage Operations
Team Leadership
Participate in staff training sessions, assisting in the onboarding of new employees and reinforcing service standards and operational protocols.
Aid in monitoring departmental budgets, tracking expenses, and identifying cost-saving opportunities without compromising service quality.
Assist in the planning and coordination of small-scale events or activities hosted at the resort, ensuring all logistical aspects are managed effectively.
...
Hotel Operations Management
Customer Service Excellence
Staff Training and Development
Budget Management
Event Planning and Coordination
Sales and Marketing
Property Maintenance Oversight