Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
Perform other food manufacturing duties assigned by the supervisor, as needed
Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials
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Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
Perform other food manufacturing duties assigned by the supervisor, as needed
Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
...
Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.
Perform other food manufacturing duties assigned by the supervisor, as needed.
Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
...
The Manager will be responsible for overseeing a small army of kitchen and services staff and overseeing the day to day running of the operation, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the restaurant.
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