- Keep the dining area clean tidy and comfortable
2 days
100+ Fast Service Jobs in Selangor - November 2026 - High Salaries
Showing 169 jobs results for
"fast service"
in Selangor
- Keep the dining area clean tidy and comfortable
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Keep the dining area clean tidy and comfortable
2 days
- Conduct performance reviews and provide ongoing feedback and training.
2 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
2 days
- Follow food safety and halal rules at all times
17 days
Supervisor (GSC IOI City Mall)
- Cross check and approve the duty roster and monitor the attendance
10 days
Supervisor (GSC Setia City Mall)
- Cross check and approve the duty roster and monitor the attendance
10 days
Supervisor (GSC IOI City Mall 2 (East))
- Cross check and approve the duty roster and monitor the attendance
10 days
Supervisor (GSC IOI Mall)
- Cross check and approve the duty roster and monitor the attendance
10 days
- Maintain cleanliness and hygiene of the bar and outlet.
4 days
- Maintain cleanliness and hygiene of the bar and outlet.
4 days
- Maintain cleanliness and hygiene of the bar and outlet.
4 days
- Assist in food preparation, plating, and basic kitchen duties.
2 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
2 days
- Monitor and manage bar inventory, including stock replenishment and wastage.
3 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
3 days
Supervisor (GSC Subang Parade)
- Cross check and approve the duty roster and monitor the attendance
10 days
Supervisor (GSC Summit USJ)
- Cross check and approve the duty roster and monitor the attendance
10 days
Supervisor (GSC 1 Utama)
- Cross check and approve the duty roster and monitor the attendance
10 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
18 days
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
2 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
2 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
2 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
2 days
- Maintain proper hygiene and food safety practices when preparing beverages.
30+ days
- Maintain proper hygiene and food safety practices when preparing beverages.
30+ days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days