F-B SUPERVISOR
- - Monitor setup, maintenance, clean and safety of dining areas
23 days
5,000+ F B Part Time Jobs - November 2026 - High Salaries - Page 46
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"f b part time"
F-B SUPERVISOR
- Monitor staff attendance, discipline and performance.
23 days
F-B SUPERVISOR
- Monitor staff attendance, discipline and performance.
23 days
F-B SUPERVISOR
- Monitor staff attendance, discipline and performance.
23 days
F-B Manager
- Oversee the overall operations and performance of the restaurant, ensuring smooth, efficient and profitable daily operations.
23 days
Band Saw Operator (F-B)
- Assist in the production line by preparing raw materials into ready-to-use ingredients
9 days
10 days
F-B ASSISTANT (IMMEDIATE HIRING)
- Service of food and beverage in the food and beverage outlets: restaurant and bars
10 days
F-B Service Expert
17 days
10 days
F-B SUPERVISOR
23 days
F-B Host-Hostess - Club55
- Personalize each guest’s experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
10 days
Frasers House, A Luxury Collection Hotel, Singapore - University Intern - Food - Beverage
- Serve food and beverages accurately and assist with table set-up, clearing and resetting.
27 days
- Health & Safety Compliance: Ensure adherence to hotel and legal safety standards; report hazards and maintain hygiene protocols.
10 days
Chief Operating Officer (F-B)
- Monitor meat inventory, cutting yield, wastage, stock movement, and stock discrepancies.
10 days
SALES ENGINEER (F-B sector)
- Keep your direct manager and team members updated on project progress through discussions aimed at maintaining momentum and achieving successful outcomes.
10 days
F-B Sales Consultant Selangor
- Prepare quotations, process orders, and follow up with customers when required.
10 days
Chief Operating Officer (F-B)
- Monitor meat inventory, cutting yield, wastage, stock movement, and stock discrepancies.
11 days
F-B Sales Consultant Kedah
- Prepare quotations, process orders, and follow up with customers when required.
11 days
F-B Captain - Supervisor
- Coordinate banquet setup, service, and event arrangements.
18 days
F-B Operations Manager
- Supervise staff grooming, conduct, and service standards
18 days
F-B Assistant Chief Steward
- Maintain adequate supply of chinaware, glassware, flatware and other service wares and specialty items by taking periodic inventories to determine their usage and making requisition for replacements of the items.
11 days
MANAGEMENT TRAINEE (F-B)
- Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
18 days
F-B SUPERVISOR
- Regular checks with customers to gather feedbacks
23 days
F-B Assistant Chief Steward
- Maintain adequate supply of chinaware, glassware, flatware and other service wares and specialty items by taking periodic inventories to determine their usage and making requisition for replacements of the items.
11 days
Accounts Executive (F-B)
18 days
F-B SUPERVISOR
- · Manage POS system operations and maintain accurate daily sales records.
23 days
F-B Executive
- · Serve food & beverages in accordance to Restaurant and regulatory standards.
23 days
F-B Executive
- · Serve food & beverages in accordance to Restaurant and regulatory standards.
23 days
F-B Outlet Manager
- Discounted Room and Dining Rates
18 days
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