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300+ F B Part Time Jobs in Selangor - October 2026 - High Salaries
Showing 376 jobs results for
"f b part time"
in Selangor
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MYR2,000 - MYR2,500 Per Month
Bandar Utama
- Service Crew: 1 year (Preferred)
- Summary
- You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. ...
Posted
3 days ago
MYR2,000 - MYR2,500 Per Month
- Service Crew: 1 year (Preferred)
- Summary
- You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. ...
Posted
3 days ago
MYR600 - MYR600 Per Month
- Assist with stock checking and inventory
- Support daily F&B operations and events
- Perform other duties as assigned by the supervisor ...
Posted
3 days ago
MYR1,800 - MYR2,300 Per Month
Bandar Utama
- Ability to multitask and work in a fast-paced environment while maintaining attention to detail.
- Basic math skills for cash handling and order processing.
- Flexibility to work varied shifts, including evenings, weekends, and holidays. ...
Posted
6 days ago
MYR3,000 - MYR5,000 Per Month
Malaysia
- Prepare and analyse inventory, purchasing, and operational reports to support cost control and management decisions.
- Coordinate with suppliers and internal teams, including supplier performance monitoring and onboarding of new suppliers.
- Other duties may arise from time to time and may be assigned to the employee as necessary. ...
Posted
8 days ago
MYR1,800 - MYR2,000 Per Month
Malaysia
- Maintain consistent food and beverage quality, presentation, portion, and serving standards.
- Keep the counter, bar, dining area, and workstations clean, organized, and hygienic at all times.
- Assist with opening and closing duties, including preparation, cleaning, restocking, and basic outlet setup. ...
Posted
9 days ago
Undisclosed
- Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
- PREFERRED QUALIFICATIONS ...
Posted
a month ago
Undisclosed
- Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
- Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
- Complete appropriate safety training and certifications to perform work tasks. ...
Posted
a month ago
Undisclosed
- Operations: Assist with opening/closing procedures, ordering and inventory management, food safety, and maintaining visual merchandising standards.
- Problem Solving: Address customer concerns and operational issues with professionalism and urgency.
- Brand Ambassador: Uphold Coach’s brand values and ensure a consistent luxury experience while acting as an ambassador in the local market/mall. ...
Posted
11 days ago
Undisclosed
- Lead, coach, and develop management teams while fostering a high-performance culture.
- Partner cross-functionally with marketing, finance, HR, and culinary teams to support business growth and expansion.
- Minimum 8-10 years' experience in restaurant operations management, with at least 3-5 years in a General Manager or senior operations leadership role. ...
Posted
13 days ago
MYR2,800 - MYR3,300 Per Month
Ampang Jaya Municipal Council
- Train and coach staff on service standards and procedures.
- Monitor staff performance and manage work schedules.
- Coordinate with kitchen staff to ensure timely food service. ...
Posted
21 days ago
MYR2,500 - MYR3,000 Per Month
Damansara Jaya
- Ensure consistent food quality, portioning, presentation and service standards.
- Ensure compliance with food safety, hygiene and company SOPs. Monitor inventory, stock levels, ordering and receiving of supplies.
- Control food wastage, portion sizes and operational costs. ...
Posted
16 days ago
MYR3,000 - MYR4,000 Per Month
- Monitor and track purchase orders to ensure timely delivery of perishable and non-perishable items, and promptly resolve any supply shortages or discrepancies.
- Work closely with the culinary, operations, and warehouse teams to understand menu changes, seasonal demands, and forecasted consumption to ensure optimal stock levels.
- Maintain accurate and up-to-date records of purchases, supplier contracts, pricing, and inventory data in the procurement system. ...
Posted
6 days ago
MYR2,000 - MYR2,400 Per Month
Malaysia
- * Supervise and support restaurant staff.
- * Ensure good customer service and smooth operations.
- * Monitor staff attendance, discipline and performance. ...
Posted
9 days ago
Undisclosed
- Identify, assess and develop suppliers that meet premium product, service, food safety and operational standards.
- Ensure suppliers of premium ingredients, including seafood, are evaluated and cleared by the Executive Chef before appointment.
- Monitor supplier performance and resolve concerns involving quality, pricing, delivery, service levels and supply continuity. ...
Posted
9 days ago
MYR2,000 - MYR2,500 Per Month
- Conduct electrical and mechanical system inspections using diagnostic tools like multimeters.
- Handle refrigeration systems: refrigerant gas charging, vacuuming, leak checks, copper piping, and brazing/gas welding.
- Carry out equipment installation, parts replacement, and post-repair quality testing. ...
Posted
20 days ago
MYR10,000 - MYR12,000 Per Month
- Manage IT tickets, prioritize issues, monitor SLA performance, and perform root-cause analysis.
- Support POS systems, preferably Oracle Simphony, including setup, configuration, updates, and troubleshooting.
- Support POS peripherals such as receipt/kitchen printers, scanners, cash drawers, label printers, and handheld devices. ...
Posted
14 days ago
MYR4,000 - MYR4,400 Per Month
- Compliance & Audits: Ensure all purchased materials strictly comply with Halal, HACCP, and quality standards. Prepare documentation and support both internal and external audits.
- Cross-Functional Collaboration: Partner closely with Central Kitchen, Finance, and Outlet Managers to fulfill operational needs and support new product rollouts.
- Reporting & Leadership: Manage and mentor the procurement team, submit monthly purchasing reports by the 6th of each month, and handle ad-hoc operational tasks as needed. ...
Posted
15 days ago
MYR2,000 - MYR2,500 Per Month
Sunway City
- Maintain cleanliness and outlet standards
- Work closely with team during daily operations
- Good communication and people skills ...
Posted
21 days ago
Undisclosed
- Liaise closely with external auditors, tax consultants and other professional service providers throughout the audit process.
- Review audit findings, address management letter points and ensure timely implementation of corrective and preventive actions.
- Ensure compliance with statutory reporting requirements, accounting standards and internal financial controls. ...
Posted
16 days ago
MYR1,000 - MYR1,200 Per Month
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- 6 working days ...
Posted
8 days ago
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