- Monitor trainees' progress and provide coaching and feedback.
30+ days
5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 36
Showing 28,524 jobs results for
"f&b"
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Team player with good communication skills
21 days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Prepare sauces and condiments.
2 days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor trainees' progress and provide coaching and feedback.
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
25 days
- Team player with good communication skills
17 days
- Coordinate with service and kitchen teams to ensure smooth operations.
11 days
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
25 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
25 days
- Respond to customer enquiries and requests.
2 days
- Handle customer inquiries, feedback, and minor complaints
25 days
- Hands-on experience in BW/4HANA data modeling, SAP HANA Calculation Views, data extraction, transformation, and reporting solution delivery.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Handle customer inquiries and complaints professionally, resolving issues to ensure satisfaction.
2 days
- Follow company procedures, food safety, and operational guidelines.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Oversee the daily activities of production workersMonitor production output
30+ days
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