94 F&b Jobs in Kota - August 2026 - High Salaries

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MYR2,500 - MYR3,000 Per Month
  • Memastikan kebersihan, keselamatan makanan dan pematuhan SOP syarikat sentiasa terjaga.
  • Memastikan stok mencukupi, disimpan dengan betul dan melaksanakan sistem FIFO bagi mengurangkan pembaziran.
  • Mengendalikan aduan pelanggan dan isu operasi kecil serta melaporkan isu yang lebih serius kepada Outlet Manager atau Area Manager. ...
Outlet Management Staff Training
+5
Posted
3 days ago
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MYR1,700 - MYR1,900 Per Month
Fresh Graduates
  • Attend to guests’ queries, feedback and complaint timely & professionally.
  • Setting-up and handling front-of-house stations assigned for the day.
  • Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Food preparation Teamwork
+4
Posted
4 days ago
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MYR2,000 - MYR2,300 Per Month
Customer Service Sales Strategy
+3
Posted
a month ago
Chat Available
MYR1,800 - MYR2,000 Per Month
Fresh Graduates
  • Maintain cleanliness and hygiene of the dining area, counter, and workstations.
  • Refill stock and ensure products are well displayed.
  • Handle customer inquiries and resolve minor issues professionally. ...
Excellent customer service * Strong communication skills
+8
Posted
a month ago
Up to MYR1,500 Per Month
  • Berpesonaliti menarik, bertenaga dan berkelakuan positif.
  • Tanggungjawab:

Be an early applicant!

Posted
18 days ago
Up to MYR1,500 Per Month
  • Berpesonaliti menarik, bertenaga dan berkelakuan positif.
  • Tanggungjawab:

Be an early applicant!

Posted
24 days ago
Chat Available
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
  • Attend to guests’ queries, feedback and complaint timely & professionally.
  • Setting-up and handling front-of-house stations assigned for the day.
  • Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Food preparation Teamwork
+4
Posted
9 days ago
Up to MYR2,200 Per Month
  • Assist in crew scheduling, daily briefings, and on-the-job coaching
  • Handle customer feedback and complaints professionally
  • Support stock ordering, inventory checks, and basic cost control ...
Customer Service Team Leadership
+5
Posted
2 months ago
Undisclosed

Kota Damansara

  • Support forecasting for sales, stock, and manpower planning
  • Partner with Finance, Supply Chain, and IT to resolve data discrepancies
  • Track timelines and progress for ongoing ops projects (system rollouts, new tools, process changes) across Tealive and BaskBear ...
Posted
3 days ago
MYR1,700 - MYR1,700 Per Month
  • Present menu, answer questions, and make menu recommendations
  • Assist in keeping the restaurant clean and safe
  • Deliver food and beverages to any table as needed ...
Posted
9 days ago
Undisclosed
Posted
20 days ago
Undisclosed
Posted
20 days ago
Undisclosed
Posted
20 days ago
Undisclosed
  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
20 days ago
Undisclosed
  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience. ...
Posted
23 days ago
Undisclosed
  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
20 days ago
Undisclosed
  • Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
  • Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
  • Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...
Posted
19 days ago
Undisclosed
  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
9 days ago

Marriott International, Inc

Undisclosed
  • 保持廚房和餐廳運作的成本管理正指標。
  • 利用預算來瞭解財務目標。
  • 管理餐飲部門(不包括餐飲銷售)。 ...
Posted
20 days ago

Marriott International, Inc

Undisclosed
  • 保持厨房和餐厅运作的成本管理正指标。
  • 利用预算来了解财务目标。
  • 管理餐饮部门(不包括餐饮销售)。 ...
Posted
20 days ago
Undisclosed
  • Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
  • Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
  • Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...
Posted
19 days ago
MYR1,800 - MYR2,300 Per Month
  • -managing workflow​
  • Job Types: Full-time, Permanent
  • Pay: RM1,800.00 - RM2,300.00 per month ...
Posted
a month ago
Undisclosed
  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
a month ago
Undisclosed
  • To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
  • Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  • Work closely with Culinary to ensure the products and services are as expected. ...
Posted
4 days ago
Undisclosed
  • To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
  • Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  • Work closely with Culinary to ensure the products and services are as expected. ...
Posted
4 days ago

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