100+ Executive Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"executive chef"
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Job "executive chef"
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Undisclosed
George Town
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
2 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Develop menus and item pricing
- • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- • Hire, train and supervise kitchen personnel ...
Posted
a day ago
SGD8,500 - SGD8,500 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
a day ago
Undisclosed
Hong Kong
- A strong sense of creativity, flexibility and innovation – we are a curious lot who are always seeking to challenge ourselves
- Outstanding communication and interpersonal skills
- Good leadership skills – you must be an effective communicator and experienced in delivering skills training ...
Posted
17 days ago
Undisclosed
Hong Kong
- A strong sense of creativity, flexibility and innovation - we are a curious lot who are always seeking to challenge ourselves
- Outstanding communication and interpersonal skills
- Good leadership skills - you must be an effective communicator and experienced in delivering skills training ...
Posted
17 days ago
HKD45,000 - HKD55,000 Per Month
Hong Kong
- Professional development
- We are seeking an experienced and passionate Executive Chef to lead the culinary operations of our group of six Italian restaurants. This is a senior leadership role for a highly skilled chef with authentic Italian culinary expertise, strong operational management, and the ability to maintain exceptional standards across multiple venues.
- Key Responsibilities ...
Posted
14 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
a day ago
SGD12,500 - SGD12,500 Per Month
Singapore
- Job Description & Requirements:
- - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
- - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality. ...
Posted
8 days ago
SGD12,500 - SGD12,500 Per Month
Singapore
- Job Description & Requirements:
- - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
- - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality. ...
Posted
8 days ago
SGD8,900 - SGD8,900 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
5 days ago
SGD8,900 - SGD12,500 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
5 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Improve culinary productivity and processes.
- Optimize team’s productivity to meet hotel’s F&B revenue and support the direction of venturing into external catering business.
- Rethink and Reconstruct the new way of work to improve Food Quality, Consistencies and Operating Procedures. ...
Posted
6 days ago
Undisclosed
Singapore
- Maintain comprehensive recipes specifications, production yields, and technical documentation.
- Maintain a good knowledge of industry trends and changes.
- Conceptualize, develop, and execute seasonal menu, balancing innovation, operational feasibility, and commercial performance. ...
Posted
17 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead and supervise the entire kitchen team, including cooks, helpers, and stewards.
- Oversee daily food preparation and ensure efficient kitchen workflow.
- Implement and maintain standard operating procedures (SOPs) for kitchen operations. ...
Posted
10 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage kitchen staff recruitment, training, scheduling, and performance evaluations.
- Ensure compliance with Singapore's food safety, hygiene, and health regulations.
- Control food costs, budgeting, inventory management, and procurement of ingredients and supplies specific to Bengali cuisine. ...
Posted
16 days ago
SGD11,500 - SGD11,500 Per Month
Singapore
- To oversee operations to ensure that food quality, costing, food safety and hygiene standards are in line with company requirements.
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment. ...
Posted
4 days ago
Undisclosed
Singapore
- Ensure compliance with Sodexo policies, food safety standards, and local regulations
- Act as the senior culinary contact for key clients and BD bids.
- Build strong, trusted client relationships and manage service performance ...
Posted
4 days ago
Undisclosed
Malaysia
- Develop innovative menus, conduct menu engineering and introduce market-driven culinary offerings to maximize guest satisfaction and profitability.
- Plan and execute festive promotions, themed events, and seasonal culinary campaigns in collaboration with Sales & Marketing and F&B teams.
- Assist the Director of Food & Beverage in preparing business plans, budgets, forecasts and strategic culinary initiatives. ...
Posted
11 days ago
LN LABRADOR VILLAS PTE. LTD.
Per Month
Singapore
- Monitor food preparation and ensure compliance with recipes, cooking methods, and presentation standards.
- Coordinate with Food & Beverage Manager and team to ensure smooth service operations.
- Ensure timely preparation and delivery of food during operational hours and special events. ...
Posted
19 days ago
Undisclosed
Hong Kong
- Responsibilities
- Lead the culinary team in menu development, food preparation, and service delivery for Italian trattoria dishes and premium steaks, ensuring quality and consistency
- Manage staff recruitment, training, scheduling, and performance to maintain efficiency and a positive kitchen culture ...
Posted
8 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Lead menu planning and development across all outlets, balancing creativity with operational practicality.
- Ensure consistency in food quality, taste, presentation, and portioning standards.
- Implement recipe standardisation, quality control measures, and supplier evaluations. ...
Posted
a month ago
BOMBAY DINING PTE. LTD.
SGD7,500 - SGD7,500 Per Month
Singapore
- Experience & Expertise: Extensive background in high-end Indian cuisine, with specific expertise in both Tandoor, North, and South Indian cooking techniques.
- Leadership: Proven ability to manage a fast-paced, high-pressure kitchen environment
- An Executive Chef for a North/South Indian and Tandoor kitchen leads all culinary operations, specializing in clay oven specialties, rich curries, and regional South Indian staples ...
Posted
19 days ago
SGD9,000 - SGD9,000 Per Month
Singapore
- Implement and maintain effective quality assurance systems that safeguard the integrity of each creation.
- Oversee all culinary processes—from preparation to final presentation—ensuring alignment with the restaurant’s elevated culinary philosophy.
- Collaborate with the Director of Food & Beverage and Executive Chef on menu design, special events, cost planning, and staffing strategies. ...
Posted
a month ago
BROSS ENTERTAINMENT PTE. LTD.
SGD10,900 - SGD11,900 Per Month
Singapore
- Inventory & Cost Control: Conduct ingredient stocktaking, manage supplier orders, and estimate food requirements to keep food and labor costs within budget.
- Hygiene & Compliance: Enforce strict food safety and sanitation guidelines to meet local regulatory requirements (e.g., SFA standards).
- Menu Innovation: Create new recipes, track industry trends, and incorporate feedback from restaurant staff and patrons to update offerings. ...
Posted
20 days ago
BROSS ENTERTAINMENT PTE. LTD.
SGD10,900 - SGD10,900 Per Month
Singapore
- Inventory & Cost Control: Conduct ingredient stocktaking, manage supplier orders, and estimate food requirements to keep food and labor costs within budget.
- Hygiene & Compliance: Enforce strict food safety and sanitation guidelines to meet local regulatory requirements (e.g., SFA standards).
- Menu Innovation: Create new recipes, track industry trends, and incorporate feedback from restaurant staff and patrons to update offerings. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- the customers on time.
- · Take order and proceed payments
- · Manage stall and ensure cleanliness ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- the customers on time.
- · Take order and proceed payments
- · Manage stall and ensure cleanliness ...
Posted
8 days ago
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