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200+ Executive Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 225 jobs results for
"executive chef"
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SGD5,031 - SGD5,031 Per Month
Singapore
- English - https://staffing-les.international.gc.ca/en/careers/executive-chef-spore-74dec939-en
- French - https://dotation-erp.international.gc.ca/fr/carrieres/-chef-executifve-spore-74dec939-fr_ca
- Salary: SGD60,384 per annum, 2 months bonus and benefits package as per Terms of Conditions of Employment for Locally-Engaged Staff in Singapore ...
Posted
24 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives.
- • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
23 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Budgeting: Managing overall kitchen finances, including labor costs and food expenses.
- Inventory Control: Overseeing food supplies, placing orders with vendors, and minimizing waste.
- Business Planning: Collaborating with owners or general managers to align culinary goals with business targets. [1, 2] ...
Posted
23 days ago
SGD5,032 - SGD5,032 Per Month
Singapore
- Salary: SGD60,384 per annum, 2 months bonus and benefits package as per Terms of Conditions of Employment for Locally-Engaged Staff in Singapore
- Contract Type: Indeterminate (Full-time)
- Term Details: This position is a Locally Engaged Staff position, subject to the Terms and Conditions of Employment for Locally Employed Staff in Singapore. ...
Posted
23 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
23 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
23 days ago
SGD4,500 - SGD7,000 Per Month
Singapore
- Budgeting: Managing overall kitchen finances, including labor costs and food expenses.
- Inventory Control: Overseeing food supplies, placing orders with vendors, and minimizing waste.
- Business Planning: Collaborating with owners or general managers to align culinary goals with business targets. [1, 2] ...
Posted
23 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
22 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Assign daily cooking and food preparation tasks based on menu and staff roster
- Instruct kitchen staff and inmate workers in proper food preparation techniques and safety practices
- Complete pre-preparation and inventory pull sheets before each meal service ...
Posted
22 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Assign daily cooking and food preparation tasks based on menu and staff roster
- Instruct kitchen staff and inmate workers in proper food preparation techniques and safety practices
- Complete pre-preparation and inventory pull sheets before each meal service ...
Posted
22 days ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Education and Experience
- • High school diploma or GED; 6 years of experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
19 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
16 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Recipe Standardization: Formulate precise recipes, master spice blends (masalas), and establish standard portion controls to ensure a uniform flavor profile and minimize food waste.
- Daily Kitchen Operations: Supervise the authentic preparation of spice grinds, monitor batter fermentation, and guide staff on specialized cooking techniques like traditional tempering (tadka).
- Equipment Management: Oversee the proper operation, safety, and strict maintenance of specialized kitchen equipment, including commercial wet grinders and heavy-duty dosa tawas. ...
Posted
16 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
15 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
15 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
14 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Organize kitchen workflows and manage time efficiently to optimize productivity and service speed
- Control food costs by monitoring inventory, minimizing waste, and negotiating with suppliers to maximize profitability
- Ensure compliance with food safety regulations and implement best practices to maintain hygiene and safety standards ...
Posted
14 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
14 days ago
MYR6,000 - MYR8,600 Per Month
- Implement and maintain kitchen standards, recipes, and SOPs.
- Supervise banquet and event catering to ensure flawless execution.
- Recruit, train, and mentor sous chefs, chefs de partie, and kitchen staff. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff ...
Posted
12 days ago
SGD8,000 - SGD14,000 Per Month
Yishun
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
11 days ago
SGD8,000 - SGD14,000 Per Month
Yishun
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
11 days ago
SGD8,000 - SGD14,000 Per Month
Geylang
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
11 days ago
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