- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
200+ Executive Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 205 jobs results for
"executive chef"
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
Chef Executive Assistant
- Maintain inventory records, monitor stock levels, and assist in managing food and beverage costs to ensure efficiency and profitability.
1 day
- Own and manage the restaurant’s Profit & Loss (P&L) statement, hitting targets for revenue, labor costs, and operational expenses.
2 days
- Monitor food preparation, portion control, and kitchen workflow.
30+ days
Executive Chef
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
30+ days
30+ days
30+ days
Executive Chef
- Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
30+ days
29 days
29 days
26 days
26 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
25 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
19 days
Executive Chef
- Manage food costs, kitchen budgets, inventory, purchasing, and wastage control to achieve financial targets.
19 days
Executive Chef
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
15 days
15 days
Executive Chef
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
10 days
5 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
4 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
4 days
EXECUTIVE CHEF
- Lead innovation in menu design, incorporating global trends and customer insights.
4 days
EXECUTIVE CHEF
- Lead innovation in menu design, incorporating global trends and customer insights.
4 days
EXECUTIVE CHEF
- Implementing hygiene policies and examining equipment for cleanliness.
4 days
EXECUTIVE CHEF
- Coordinate and arrange timely repairs of kitchen equipment to minimize downtime
4 days
EXECUTIVE CHEF
- Lead innovation in menu design, incorporating global trends and customer insights.
4 days
EXECUTIVE CHEF
- Excellent leadership in managing large kitchen brigades, banquet operations and multiple F&B outlets.
4 days
EXECUTIVE CHEF
- Plan staff deployment, work schedules and kitchen responsibilities according to operational requirements.
3 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
3 days