Bertam Resort & Water Park Penang Hiring! Full Time EXECUTIVE CHEF in Pulau Pinang, Earn up to MYR 8,000 - Ricebowl

WE ARE HIRING!

EXECUTIVE CHEF

The Bertam Penang | Marriott Tribute Portfolio
Location: Kepala Batas, Penang

We are seeking a highly experienced, creative and results-driven Executive Chef to lead our culinary operations and deliver exceptional dining experiences in line with Marriott's international standards.

Key Requirements:

• Minimum 10–15 years of culinary experience, including at least 5 years in an Executive Chef or senior culinary leadership role.
• Strong background in 4- or 5-star hotels, preferably with Marriott or other international hotel brands.
• Strong CDD (Culinary Development & Direction) capabilities, with proven expertise in menu innovation, food presentation and culinary concept development.
• Excellent leadership in managing large kitchen brigades, banquet operations and multiple F&B outlets.
• Strong financial acumen in food cost control, budgeting, inventory management and profitability.
• Proven ability to drive guest satisfaction, food quality and operational excellence.
• Strong knowledge of HACCP, food safety, hygiene and Marriott brand standards.
• Hands-on, innovative and capable of developing high-performing culinary teams.

What We Expect:

A dynamic culinary leader who can drive creativity, strengthen culinary standards, optimise kitchen profitability and elevate the overall dining experience.

Apply Now!

Pay: From RM8,000.00 per month

Benefits:

• Cell phone reimbursement
• Free parking
• Health insurance
• Maternity leave
• Meal allowance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Experience:

• Culinary: 10 years (Required)
• 4 or 5 stars Hotel: 10 years (Required)

Work Location: In person