CHEF DE PARTIE
- Plan menus and ensure uniform serving sizes and quality of meals
25 days
5,000+ Dr Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 71
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- Liaising with Billing team for invoice corrections or adjustments.
8 days
- Monitor and resolve red light (unresolved Boutique Transactions) in SAP system
8 days
Sous Chef-Chef de Partie
- The suitable candidate will need experience with Western food in a non halal kitchen environment.
16 days
Chef De Partie
- Cook and plate food items accurately according to standard recipes, presentation guidelines, and portion control requirements.
25 days
司機(兼職) SS2-DRIVER-DE
- 恆常員工可享有薪年假、婚假、全薪分娩假、全薪侍產假、全薪病假、體恤假、家事假、孝親假、住院及門診保險、人身意外保險、員工醫療服務優惠、隔年免費體檢、僱主強積金供款按年資最高可遞增至10%、在職培訓等。
16 days
Chef De Partie
- Maintain food quality by checking ingredients and finished dishes consistently
25 days
Chef De Cuisine
- Skill in inventory management, cost control, and efficient use of resources to maintain quality and profitability.
25 days
Pastry Lead (Chef de Partie)
16 days
MYP and DP-CP Mathematics Teacher_BSHS
- Set high expectations which inspire, motivate and challenge students.
16 days
Chef de Partie, Production Kitchen (Commissary)
8 days
Chef de Partie
25 days
Chef de Partie
- Maintain cleanliness, organization, and readiness of your station at all times
25 days
Chef De Partie
25 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
25 days
SAP AR-Credit-Commission Expert
- Commission and rebates management (SAP or new tool)
16 days
De Beaute Customer Care Officer Consultant
- Long-term career development opportunities
8 days
16 days
Chef de Partie
- Maintain Cleanliness of work areas, equipments and utensils
25 days
Chef De Cuisine
- Take responsibility for own area, ensuring delivery is made effectively and efficiently.
25 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
25 days
Chef De Partie
26 days
Chef De Partie
- · Carrying out other relevant ad hoc duties as assigned by Head Chef.
26 days
Chef De Partie
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
26 days
Chef De Partie
- Collaborate with the Sous Chef and Head Chef to contribute to menu development and ensure consistency in food quality and presentation
26 days
- Collaborate with cross-functional teams on implementation and deployment activities.
9 days
6723 - Import Export Coordinator | International Trading Industry | L-C, T-T - DP-DA | $3.5K–4.5K | Central
- Business Support: Act as the primary contact for global suppliers/clients, assist in cost calculation, and track Accounts Receivable/Payable.
6 days
- Work seamlessly with recipes, production schedules and presentation standards.
9 days
26 days
CHEF DE CUISINE
- Supervise and manage kitchen staff, includingscheduling and training
26 days
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