Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
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To ensure that daily loan and monthly target for branch and effort meets the desired target.
To ensure that daily Purchase Back and monthly target for branch and effort meets the desired target
Candidate must possess at least an SPM/O Level/ Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in any field or equivalent; or at least 3-5 years of experience in Sales, Retailing or similar field.
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