Maintain Cleanliness and Organization: Uphold cleanliness and hygiene standards at all times, ensuring that the kitchen is a safe and efficient working environment.
Infrastructure & Engineering Excellence: Manage infrastructure and CI/CD pipelines while ensuring scalability, performance, security, and high code quality through best practices and governance.
Team Collaboration:Work closely with the kitchen brigade to ensure smooth communication and coordination during service. Assist junior chefs and apprentices as required, fostering a positive and collaborative environment.
Be a team player who will collaborate with colleagues across all areas of the restaurant, ensuring every opportunity to provide exceptional service is met.