92 Doe Jobs in Selangor - September 2026 - High Salaries

Showing 92 jobs results for "doe" in Selangor
Never miss any updates for Doe jobs in Selangor
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
Near Train Station
  • Train and guide kitchen staff.
  • Manage kitchen cleanliness, hygiene and Halal food handling.
  • Monitor stock, food usage and minimise wastage. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
5 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
Near Train Station
  • Train and guide kitchen staff.
  • Manage kitchen cleanliness, hygiene and Halal food handling.
  • Monitor stock, food usage and minimise wastage. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
5 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
  • Train and guide kitchen staff.
  • Manage kitchen cleanliness, hygiene and Halal food handling.
  • Monitor stock, food usage and minimise wastage. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
5 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
  • Train and guide kitchen staff.
  • Manage kitchen cleanliness, hygiene and Halal food handling.
  • Monitor stock, food usage and minimise wastage. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
5 days ago
High Opportunity
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
  • • Ensure tools are correctly assembled and tightened according to specification.
  • Tool Presetting
  • • Measure tool length and diameter offsets using tool presetting equipment. ...
CNC Machining CNC
+2
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago

PET PARADISE HOTEL

USJ

Posted
8 days ago

PET PARADISE HOTEL

USJ

Posted
23 days ago
  • Start Date: ASAP
  • >Salary Package: RM1700/month (based on experience) (can earn up to RM2.4k+/month on OT and bonus)
  • Includes basic salary + overtime (in the package) ...
Posted
12 days ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
12 days ago
  • To assist the entity in managing the regulatory (mainly AML & Sanctions) and reputational risk related requirements set out in
  • relevant German/International – whichever is stricter – law and regulations
  • global policies set forth and the standards communicated by Group Management-Compliance ...
Posted
4 days ago

Malaysia

  • Carry out die bearing polishing under bright conditions to ensure flatness and finesse. Use sandpaper with controlled strength to prevent damage, and finish all bearing edges in the required R-angle shape.
  • Collect and review key production data before die correction. Inspect die surfaces and verify extrusion alignment. Evaluate extrusion flow, roughness, straightness, thickness, and shrinkage to ensure tolerance compliance. Perform die corrections using welding, milling, EDM, wirecut, grinding, and diamond filing. Document all corrections in a report with before-and-after photos as evidence.
  • Candidate must possess at least SPM or its equivalent. ...
Posted
25 days ago
  • Quality Check: Ensure all ingredients and dishes are fresh and high quality before serving.
  • Stock & Inventory: Help with unloading stock and organizing the kitchen pantry.
  • Experience: At least 1–2 years of experience working in a kitchen or food preparation. ...
Posted
11 days ago

WESB Management Sdn Bhd

  • Assist with food preparation, mise en place and daily kitchen operations.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Monitor food stock, ingredients and minimise wastage. ...
Posted
11 days ago
  • Ensure daily production is completed according to the required quantity and schedule.
  • Support preparation for peak periods, seasonal menus and special orders.
  • Identify and report any issues affecting food quality or production to the Head Chef. ...
Posted
12 days ago
  • To assist the entity in managing the regulatory (mainly AML & Sanctions) and reputational risk related requirements set out in
  • relevant German/International – whichever is stricter – law and regulations
  • global policies set forth and the standards communicated by Group Management-Compliance ...
Posted
15 days ago
  • Identification of incorrect coded rules and suggest how to interpret and correctly code the rules.
  • Ability to work in the fast-paced environment with strict deadlines.
  • Understanding of pre trade and post trade compliance, implications of various categories of rule types, pre trade and post trade monitoring, generation of reports ...
Posted
12 days ago

Marriott International

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
21 days ago

Courtyard By Marriott

Posted
21 days ago
Posted
a day ago
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
  • Certification as required to comply with culinary Education preferred ...
Posted
16 days ago
  • Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
  • Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
  • Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner. ...
Posted
12 days ago
  • Troubleshoot issues and perform maintenance
  • Perform quality control, follow reporting and recordkeeping procedures, and report problems to supervisor
  • Comply with all safety and health regulations ...
Posted
25 days ago

SHF Services (M) Sdn Bhd

Sunway City

  • Coordinates daily tasks with the Chef
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
25 days ago
  • Drive standardization, best practices, and continuous improvement for OE data collection, validation, and maintenance
  • Lead project planning, define milestones, and monitor timelines for OE data-related operational initiatives
  • Analyze workload capacity and resource needs, identifying opportunities for process efficiency and optimization ...
Posted
4 days ago