21 Doe Jobs in Subang Jaya - September 2026 - High Salaries

Showing 21 jobs results for "doe" in Subang Jaya
Never miss any updates for Doe jobs in Subang Jaya
premium banner
MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
  • Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
  • Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Culinary Arts Food Preparation
+4

Be an early applicant!

Posted
5 hours ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
4 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
2 months ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
11 days ago

Marriott International

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
20 days ago

Courtyard By Marriott

Posted
20 days ago
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
15 days ago
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
15 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
15 days ago
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago