25 Doe Jobs in Petaling - September 2026 - High Salaries

Showing 25 jobs results for "doe" in Petaling
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MYR2,500 - MYR3,000 Per Month

Petaling, WP Kuala Lumpur

Near Train Station
  • Responsible to order food supplies and kitchen equipment as needed.
  • Responsible to maintain and improve the kitchen standards and staff training programs.
  • Ensures proper scheduling of staff in accordance to the expected workload. ...
Culinary Arts Food Preparation
+4
Posted
9 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
5 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
20 days ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
  • Assist in creating and developing new menu items, special dishes, and tasting menus.
  • Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
  • Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
a month ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
  • Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
  • Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
  • Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...

Be an early applicant!

Posted
6 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
12 days ago
MYR3,200 - MYR4,200 Per Month
Near Train Station
  • Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
  • Monitoring preparation of food and beverage as following the standard operating procedures.
  • Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming. ...

Be an early applicant!

Posted
19 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
12 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
  • Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
  • Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
  • Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...

Be an early applicant!

Posted
6 days ago
  • Establish robust working relationships and processes with MC regulatory leaders, International iRAMs, iRADs, iCMC and cross-functional partners to reduce duplication and enable efficient hand-offs.
  • Ensure CoE teams prepare, compile, quality-check and deliver country-ready LCM packages, including Module 1 and administrative content, using approved international and CMC source materials.
  • Where applicable, lead the CoE labelling adaptation and implementation capability for assigned products, ensuring the team has the expertise, tools, templates and quality controls to deliver high-volume, multi-market labelling changes accurately and efficiently on behalf of MC teams. ...
Posted
a day ago
  • Execute or support timely submission according to the agreed market operating model, including administrative submission steps and submission evidence where applicable.
  • Follow dossiers throughout assessment, monitor milestones, anticipate possible Health Authority questions and coordinate complete, consistent and timely responses with MC and international partners.
  • Obtain and track LCM approvals or notifications and coordinate implementation of variations, renewals, commitments and other post-approval changes, including coordination with PSURs/PBRERs and safety data cut offs in line with local requirements. ...
Posted
2 days ago
  • Establish robust working relationships and processes with MC regulatory leaders, International iRAMs, iRADs, iCMC and cross-functional partners to reduce duplication and enable efficient hand-offs.
  • Ensure CoE teams prepare, compile, quality-check and deliver country-ready LCM packages, including Module 1 and administrative content, using approved international and CMC source materials.
  • Where applicable, lead the CoE labelling adaptation and implementation capability for assigned products, ensuring the team has the expertise, tools, templates and quality controls to deliver high-volume, multi-market labelling changes accurately and efficiently on behalf of MC teams. ...
Posted
2 days ago
  • Execute or support timely submission according to the agreed market operating model, including administrative submission steps and submission evidence where applicable.
  • Follow dossiers throughout assessment, monitor milestones, anticipate possible Health Authority questions and coordinate complete, consistent and timely responses with MC and international partners.
  • Obtain and track LCM approvals or notifications and coordinate implementation of variations, renewals, commitments and other post-approval changes, including coordination with PSURs/PBRERs and safety data cut offs in line with local requirements. ...
Posted
a day ago
  • Start Date: ASAP
  • >Salary Package: RM1700/month (based on experience) (can earn up to RM2.4k+/month on OT and bonus)
  • Includes basic salary + overtime (in the package) ...
Posted
15 days ago
  • To assist the entity in managing the regulatory (mainly AML & Sanctions) and reputational risk related requirements set out in
  • relevant German/International – whichever is stricter – law and regulations
  • global policies set forth and the standards communicated by Group Management-Compliance ...
Posted
8 days ago

WESB Management Sdn Bhd

  • Assist with food preparation, mise en place and daily kitchen operations.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Monitor food stock, ingredients and minimise wastage. ...
Posted
15 days ago
  • Ensure daily production is completed according to the required quantity and schedule.
  • Support preparation for peak periods, seasonal menus and special orders.
  • Identify and report any issues affecting food quality or production to the Head Chef. ...
Posted
16 days ago
  • To assist the entity in managing the regulatory (mainly AML & Sanctions) and reputational risk related requirements set out in
  • relevant German/International – whichever is stricter – law and regulations
  • global policies set forth and the standards communicated by Group Management-Compliance ...
Posted
19 days ago
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
  • Certification as required to comply with culinary Education preferred ...
Posted
20 days ago
Posted
5 days ago
  • Responsible to check, verify stock level and order food items to ensure adequacy and manage wastage.
  • Produce standardised recipes to ensure consistent food quality and monitor to optimise the cost control.
  • Manage food cost by minimizing food waste by checking food production list for the day. ...
Posted
a month ago
  • Good interpersonal skills and effective communication and presentation.
  • Project management experience is advantageous.
  • Proactive and willing to explore resources to solve outstanding issues for closure. ...
Posted
20 days ago

WESB Management Sdn Bhd

  • Ensure food quality, taste, portion size, and presentation are consistent.
  • Prepare ingredients and mise en place before service.
  • Assist with preparation of sauces, pastes, stocks, and other kitchen components. ...
Posted
12 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
18 days ago

Marriott International

Petaling

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
19 days ago