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100+ Doe Jobs in Federal Territory - September 2026 - High Salaries
Showing 196 jobs results for
"doe"
in Federal Territory
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MYR4,500 - MYR5,500 Per Month
KL City
- Monitor inventory levels and order supplies as needed to minimize waste and maximize efficiency.
- Maintain a safe and sanitary kitchen environment, adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
9 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a day ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a day ago
Undisclosed
KL City
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
Posted
18 hours ago
Chef De Partie - IOI City Mall ( Hostel Provided*) Chef De Partie - IOI City Mall ( Hostel Provided*)
Chef Wan Group Of Restaurants
MYR2,500 - MYR3,000 Per Month
- required to assist with cooking, preparation, and plating when station chefs are absent.
- To work in close co-ordination with other section for smooth discharge of function.
- To give guide to the staff concerning cooking methods of all kinds of dishes. ...
Posted
18 days ago
Undisclosed
KL City
- Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
a month ago
Undisclosed
KL City
- Support menu development, special promotions, seasonal offerings, and buffet presentations.
- Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
- Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
13 days ago
Undisclosed
KL City
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
20 hours ago
Undisclosed
KL City
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
14 hours ago
Undisclosed
KL City
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
14 hours ago
Undisclosed
KL City
- Degree or Vocational Certificate in any recognised field
- WHAT’S THE JOB?
- GUEST EXPERIENCE ...
Posted
13 hours ago
Undisclosed
KL City
- Degree or Vocational Certificate in any recognised field
- WHAT’S THE JOB?
- GUEST EXPERIENCE ...
Posted
13 hours ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a day ago
Chef Wan Group Of Restaurants
MYR2,000 - MYR2,300 Per Month
KL City
- Providing guests with menus and answering any initial questions.
- Engaging with guests to ensure they're happy with food and service.
- Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field. ...
Posted
a month ago
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
- You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Posted
19 days ago
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
20 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
18 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
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