Comprehensive Budgetary Control: Supervise the overall financial function and P&L performance; monitor budget execution across departments and optimize operational costs.
Oversee and manage daily business operations, coordinating across departments (such as Marketing, Sales, and Delivery) to ensure the achievement of overall revenue targets.
Establish and refine Standard Operating Procedures (SOPs) to ensure all business activities comply with both local Singaporean and international regulatory requirements.
Maintain and develop high standards of operations in restaurant by ensuring all SOPs are relevant, up to date, trained effectively and operationally delivered.
Provide strategic direction and oversee the planning, execution, and monitoring progression of project teams, ensuring adherence to project timelines, budgets, and quality standards.