1) Runs the entire restaurant & focusing on profitability2) Managing staff3) Controlling inventory & ensuring food safety & cleanliness (QSC)4) Driving sales, managing budgets and delivering excellent customer service5) Overseeing key systems like Training or Inventory also reporting too.
1) Runs the entire restaurant & focusing on profitability2) Managing staff3) Controlling inventory & ensuring food safety & cleanliness (QSC)4) Driving sales, managing budgets and delivering excellent customer service5) Overseeing key systems like Training or Inventory also reporting too.
1) Runs the entire restaurant & focusing on profitability2) Managing staff3) Controlling inventory & ensuring food safety & cleanliness (QSC)4) Driving sales, managing budgets and delivering excellent customer service5) Overseeing key systems like Training or Inventory also reporting too.
Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Managing budgets: The manager is responsible for budgeting, resource allocation, and performance evaluation to ensure the hospital operates efficiently.
Ensuring compliance: This includes studying existing and new legislation, enforcing adherence to requirements, and advising management on needed actions.
Managing budgets: The manager is responsible for budgeting, resource allocation, and performance evaluation to ensure the hospital operates efficiently.