28 days
500+ Demi Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 15
Showing 587 jobs results for
"demi chef"
Chef De Partie (Botanic Garden)
- Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
28 days
CHEF DE PARTIE
29 days
CHEF DE PARTIE
29 days
CHEF DE PARTIE
- Plan menus and ensure uniform serving sizes and quality of meals
29 days
CHEF DE PARTIE
29 days
CHEF DE PARTIE
- Plan menus and ensure uniform serving sizes and quality of meals
29 days
CHEF DE PARTIE
29 days
CHEF DE PARTIE
29 days
CHEF DE PARTIE
29 days
CHEF DE PARTIE
29 days
Chef De Partie (Botanic Garden)
29 days
CHEF DE PARTIE
- Ensuring consistency in work performance by overseeing junior kitchen staff members including demi chefs, cook and trainees, while facilitating their understanding of the full range of menus and recipes.
29 days
CHEF DE PARTIE
- Plan menus and ensure uniform serving sizes and quality of meals
29 days
Chef De Partie - 5 Days Work (Orchard)
29 days
Junior Sous Chef (The Olive)
29 days
CHEF DE PARTIE
29 days
Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
29 days
- Health, Safety and Hygiene Policy
29 days
29 days
CHEF DE PARTIE
- Supervise, train, and mentor Demi Chefs, Commis Chefs, and Kitchen Assistants.
29 days
Chef De Partie - Asian
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT
- Proven experience as a Sous Chef or Head Chef
30+ days
SOUS CHEF | SINGAPOREAN CUISINE RESTAURANT IN QATAR
- Proven experience as a Sous Chef or Head Chef
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
18 days
JUNIOR SOUS CHEF | 5-6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG-SPR
2 days
Sous Chef - Junior Sous Chef - Vegan Cuisine (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
3 days
Chef De Partie | Senior Cook | Western | Central | Up to $3,500 - OT Payable
3 days