Junior Sous Chef - Sous Chef - Indian Cuisine (Hotel)
- Coordinate with kitchen team members to ensure food is prepared and served consistently, efficiently, and in a timely manner.
3 days
500+ Demi Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 16
Showing 576 jobs results for
"demi chef"
Sous Chef (2-year Renewable Contract)
- - Ensure all dishes are prepared and presented according to established recipes and quality standards.
4 days
Chef De Partie (5 days, 44 hours) ROBERTSON QUAY - BOTANIC GARDENS
- Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel’s quality and style.
4 days
Chef de Partie - Yardbird
- Development and supervision of the Commis Chef on section
5 days
- Work seamlessly with recipes, standards and plating guides.
5 days
- Work seamlessly with recipes, standards and plating guides.
5 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
5 days
Daytime Production Chef
6 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- Fixed Transport Benefit via Grab Company Account
6 days
Kitchen Staff (Junior to Sous Chef)
- - Assist in preparing /cutting food ingredients (before and during operations)
6 days
Sous Chef (Full-Time 5 Day Roster)
- Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
6 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
6 days
Cooks - Junior Sous Chef -48hrs - 52hrs package
7 days
7 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
9 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
9 days
Chef de Partie, Production Kitchen (Commissary)
9 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
9 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
10 days
JUNIOR SOUS CHEF | 5-6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG-SPR
11 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Ensure hygiene, cleanliness, and food safety standards are met.
11 days
Chef De Partie (Madame Fan)
12 days
F-B Senior- Chef De Partie - Yardbird
- Development and supervision of the Commis Chef on section
12 days
- Work seamlessly with recipes, standards and plating guides.
12 days
Chef De Partie (Madame Fan)
12 days
Sous Chef (up to $4,000 base | Western | Hands-on)
- Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards.
13 days
Junior Sous Chef (Akira Back)
- Ensures employees keep their work areas clean and sanitary.
14 days
Junior Sous Chef (Akira Back)
- Ensures employees keep their work areas clean and sanitary.
14 days
Chef de Partie (Akira Back)
14 days
Chef de Partie (Madame Fan)
14 days