18 Demi Chef De Partie Jobs in Kuala Lumpur - July 2026 - High Salaries
Showing 18 jobs results for
"demi chef de partie"
in Kuala Lumpur
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Ensure preparation and presentation of all products on the restaurant’s menus
- Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
- Report malfunctioning equipment ...
Be an early applicant!
Posted
9 days ago
Chat Available
MYR5,780 - MYR7,350 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Keep the galley area clean, tidy and sanitised in line with HACCP and USPH standards
- Operate kitchen equipment and machinery safely and report any maintenance needs
- Chef de Partie: run the assigned galley section, supervise and train crew, and minimise food wastage ...
Posted
12 days ago
Up to MYR2 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary adjustments; regularly collect and enter all meal count figures from the assigned galley, into the meal count system; monitor/control flagged and expensive item requisitions; check meat, fish & seafood ordering & thawing procedures; tour all storerooms frequently and assist the Provisions Team; conduct menu briefings every two days or as often as required.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. Visit various food preparation stations & conduct random tastings to correct any discrepancies (quality/taste/appearance) immediately. ...
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Posted
8 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. ...
Be an early applicant!
Posted
8 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).
- Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting & reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing & maintaining par levels, for the equipment store.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. ...
Be an early applicant!
Posted
8 days ago
Chat Available
Demi Chef (English & Mandarin Speaking)
MYR2,800 - MYR4,500
KL City, WP Kuala Lumpur
Near Train Station
- Prepare & Cook Food
- Maintain Kitchen Operations
- Support Service & Kitchen Team
Posted
2 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard
- Complete personal random food and menu audits
- Inventory control (par levels turnover and replenishment) ...
Be an early applicant!
Posted
9 days ago
Chat Available
MYR8,700 - MYR11,640 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Keep all food-preparation areas clean and sanitised, following HACCP and USPH standards
- Operate bakery and Teppanyaki equipment safely and maintain par stock levels
- Supervise and train assigned crew and minimise food wastage ...
Posted
12 days ago