Agensi Pekerjaan Jobs Kreate Hiring! Contract Cruise Ship Galley Demi Chef & Chef de Partie in WP Kuala Lumpur, Earn up to MYR 7,350 - Ricebowl

Secondary or high school diploma; a qualification in Culinary Arts or Hotel Management is an advantage

Demi Chef de Partie and Demi Chef (Pastry): at least 2 years' experience in a high-volume hotel, restaurant or pastry operation

Chef de Partie: at least 3 years in a main production kitchen plus 2 years in a supervisory role at a cruise line or high-volume hotel/restaurant

HACCP certification and knowledge of USPH food-safety standards

Strong cooking technique and knowledge of kitchen equipment and tools

Fluent in English

Willing to work and live onboard on a 6-month contract

Open to Malaysian and Singaporean applicants

Prepare all assigned food and pastry items to recipe, presentation and temperature standards

Portion, chop, mix and store ingredients so dishes are ready for service

Check that provisions received match the requisition and report any discrepancy

Keep the galley area clean, tidy and sanitised in line with HACCP and USPH standards

Operate kitchen equipment and machinery safely and report any maintenance needs

Chef de Partie: run the assigned galley section, supervise and train crew, and minimise food wastage

Support other galley sections when required to keep service running