- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
5,000+ Delivery Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 98
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- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
7 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Uphold all company policies and standards
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Ensure food quality, freshness, presentation, and service meet company standards.
11 days
- Show an attractive personality with energy and a positive attitude
15 days
- Ensure lights and fans are working properly
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Serve customers at the front counter
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Ensure lights and fans are working properly
14 days
- Show an attractive personality with energy and a positive attitude
14 days
- Ensure lights and fans are working properly
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Perform preventive maintenance according to the set schedule
15 days
- Serve customers at the front counter
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Perform preventive maintenance according to the set schedule
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Serve customers at the front counter
14 days