Assist with the preparation and processing of invoices, purchase orders, and other financial documents, liaising with the accounts department as needed.
To supervise the daily operational activities on selling floor which includes staff and promoters providing the appropriate service standards to customers, shopping environment and customer’s facilities.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.