11 Culinary Knowledge Jobs in Johor - July 2026 - High Salaries
Showing 11 jobs results for
"culinary knowledge"
in Johor
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Follow company SOP, GMP and food safety procedures at all times.
- Ensure product quality, consistency and presentation meet company standards.
- Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Be an early applicant!
Posted
17 hours ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
Johor (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
15 hours ago
Undisclosed
- • Ensure guests are always in focus and strive to make them smile, showing empathy and care.
- • Contribute actively to the development and implementation of a clear IKEA Food action plan for the store.
- • Implement the range matrix (global and national) to secure a strong IKEA Food range identity. ...
Be an early applicant!
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
+Additional Compensation
Posted
3 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Follow company SOP, GMP and food safety procedures at all times.
- Ensure product quality, consistency and presentation meet company standards.
- Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Be an early applicant!
Posted
3 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Follow company SOP, GMP and food safety procedures at all times.
- Ensure product quality, consistency and presentation meet company standards.
- Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Be an early applicant!
Posted
3 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Follow company SOP, GMP and food safety procedures at all times.
- Ensure product quality, consistency and presentation meet company standards.
- Maintain cleanliness and hygiene of work areas, utensils and equipment. ...
Be an early applicant!
Posted
3 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Johor (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
12 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Johor (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
12 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Johor (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
12 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Johor (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
12 days ago