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400+ Culinary Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
显示475个工作的结果
"culinary"
不要错过任何 Culinary 的新工作机会
管理提醒
SGD7,500 - SGD14,000 每月
Central
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
- Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline
- Ensure concept plans are been prepared for in advance and approved ...
Posted
21 days ago
Marriott International, Inc
Undisclosed
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
- When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
12 days ago
Sheraton Hotels & Resorts
Undisclosed
Singapore
- tCreate and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standard
- sEnsure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guidelin
- eEnsure concept plans are been prepared for in advance and approve ...
Posted
23 days ago
SGD9,500 - SGD14,000 每月
Central
- Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
- • Cost management and budgeting
- • Tasting of final dishes to provide constructive comments to elevate quality. ...
Posted
23 days ago
TALENT RECRUITMENT PTE. LTD.
SGD2,400 - SGD2,600 每月
Central
- Assist chefs and kitchen staff with daily food preparation.
- Maintain cleanliness of work areas, equipment, and utensils.
- Arrange stock and ensure proper ingredient storage. ...
Posted
24 days ago
SGD2,800 - SGD3,000 每月
Singapore
- Maintain food safety by following hygiene protocols during pizza preparation and kitchen operations
- Clean and organize the kitchen workspace regularly to uphold cleanliness and safety standards
- Collaborate with kitchen team members to coordinate pizza orders and ensure timely service ...
Posted
24 days ago
Kimpson's Table – Assistant Cook(Contract part time) Kimpson's Table – Assistant Cook(Contract part time)
KIMPSON HOLDINGS PTE. LTD.
SGD1,500 - SGD1,500 每月
Singapore
- Maintain consistent food quality, recipe adherence, and plating standards to meet restaurant expectations
- Monitor inventory levels and report ingredient shortages to prevent supply disruptions
- Clean and sanitize kitchen equipment, utensils, and workstations to uphold hygiene standards ...
Posted
25 days ago
SGD9,500 - SGD9,500 每月
Singapore
- Be part of the team to prepare lesson plan for cooking classes
- To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
- Be punctual and well prepared with required ingredients and tools before the class begins ...
Posted
25 days ago
SGD2,400 - SGD2,900 每月
River Valley
- Assisting other cooks to ensure that food orders are completed on time
- Ensuring that food health and safety regulations are followed
- Budgeting costs while planning a menu. ...
Posted
a month ago
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