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600+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 699 jobs results for
"culinary"
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MYR500 - MYR700 Per Month
- Maintain cleanliness and hygiene in the kitchen.
- Learn about local Malaysian food and kitchen operations.
- Assist with other kitchen tasks when needed. ...
Posted
a month ago
MYR12,000 - MYR12,000 Per Month
George Town
- Create and offer your own menus
- Based in Penang (George Town), Malaysia
- Professional culinary background ...
Posted
a month ago
Undisclosed
Singapore
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
- Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
- Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
17 days ago
Undisclosed
Singapore
- Identify underperforming F&B concepts and take an entrepreneurial, hands-on approach to rebuilding them, from food and concept through to guest experience.
- Build restaurants and food experiences with genuine local relevance, so that outlets are supported by the local community, not only hotel guests.
- Support hotels in translating culinary improvements into commercial results, working closely with hotel leadership on the link between food quality, F&B revenue and profit. ...
Posted
19 days ago
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD2,900 - SGD2,900 Per Month
Singapore
- • Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
- • Monitor and manage the usage of ingredients by students to minimise food waste.
- • Manage the storage of supplies in accordance with SOP ...
Posted
20 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Primary Point of Contact: Act as the main liaison for corporate clients from initial booking inquiries through event execution and post-event follow-up.
- Client Consultation: Understand client objectives, group dynamics, and special event requirements to tailor smooth, high-impact event itineraries.
- Customer Service Excellence: Maintain prompt, professional, and friendly communication, ensuring high client satisfaction and repeat corporate bookings. ...
Posted
19 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Learn inventory handling, ordering, and stock receiving procedures
- Coordinate with front-of-house team for smooth service execution
- Understand and maintain HACCP and food safety standards ...
Posted
a day ago
MYR9,900 - MYR12,400 Per Month
Malaysia
- Pasta Cook (3 months): You will learn the process for creating hand-made dough for various pasta, such as penne, cavatelli, rigatoni, linguine, agnolotti, pizza and spaghetti; learn to apply cooking techniques such as boiling, baking, deep-frying, and stir-frying; learn to create seasonal fillings and sauces using fresh ingredients with light flavors and textures; learn how to compliment the right sauce to heighten its flavor; learn to prepare pasta dishes while maintaining quality standards; learn to requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
- Hotline/Fish Station Cook (3 months): You will learn preparation of products such as savory items, entrees to include hotline, fish, and seafood items; learn culinary knife skills and cuts; learn product tasting, station organization, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; visually inspect appearance of all food for proper color combination and overall presentation to maintain appeal; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
- More information about HRC International ...
Posted
19 hours ago
MYR11,800 - MYR12,400 Per Month
Malaysia
- Restaurant Chef de Partie (3,5 months): You will learn supervisor skills by managing the performance of cooks in restaurant kitchen; learn to coordinate work assignments and ensure kitchen is prepared for service; learn to take appropriate action to correct deficient conditions; evaluate, counsel and provide leadership support; monitor set up and maintenance of stations to ensure it is up to standard; assist with traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service.
- More information about HRC International
- With more than 350,000 square feet to work out, chill out, and dine out, East Bank Club is Chicago’s premier health club. Covering over two full city blocks, the Club offers an astounding array of amenities, state-of-the-art exercise facilities and equipment, and dining options to cater to every want and need. And it’s all delivered with an unparalleled level of personalized service. ...
Posted
19 hours ago
Manufacturing Culinary Administrator | Up to $2.8K - PB - JL99 Manufacturing Culinary Administrator | Up to $2.8K - PB - JL99
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Salary: $2,300-$2,800 + PB
- Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or a related field preferred.
- 1-2 years of relevant experience in F&B administration, food manufacturing or production administration. ...
Posted
8 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
10 days ago
MYR6,000 - MYR7,500 Per Month
- Group Hospitalization Scheme
- Outpatient Treatment
- Dental Subsidy ...
Posted
21 days ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
17 days ago
[Part-Time] Casual - F-B Culinary, Universal Studios Singapore [Part-Time] Casual - F-B Culinary, Universal Studios Singapore
RESORTS WORLD AT SENTOSA PTE. LTD.
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
SGD4,500 - SGD4,500 Per Month
Singapore
- Track yield, spoilage, overproduction, food waste and waste-to-revenue ratios.
- Use digital recipe and inventory systems to improve consistency and production control.
- Work with Procurement on supplier assessment, sustainable alternatives, pricing and ordering. ...
Posted
2 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
14 days ago
(Junior) Sous Chef, F-B Culinary (Attractions - Destination Experience) (Junior) Sous Chef, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
SGD4,300 - SGD4,300 Per Month
Singapore
- Supervise, coach, and motivate kitchen team members to maintain high performance standards.
- Monitor the progress and development of cooks and provide guidance where necessary.
- Foster teamwork and promote a positive and professional kitchen environment. ...
Posted
7 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Learn inventory handling, ordering, and stock receiving procedures
- Coordinate with front-of-house team for smooth service execution
- Understand and maintain HACCP and food safety standards ...
Posted
14 days ago
Undisclosed
KL City
- Able to work within an empowered and fast-paced environment
Posted
23 days ago
Culinary Chef Instructor (Indian, Thai and Singapore Cuisine) Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
- • Part of the team in preparing curriculum and lesson plan for professional courses
- • Prepare assessment and examination for the students ...
Posted
20 days ago
Undisclosed
Singapore
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
16 days ago
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
AB03 - Culinary Administrator | 5.5 Days | $2,300–$2,800 - PB AB03 - Culinary Administrator | 5.5 Days | $2,300–$2,800 - PB
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Perform Excel data entry, calculations, analysis and reporting.
- Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
- Assist the Production Manager with administrative follow-up and production-related tasks. ...
Posted
7 days ago
[Part-Time] Casual - F-B Culinary, Universal Studios Singapore [Part-Time] Casual - F-B Culinary, Universal Studios Singapore
RESORTS WORLD AT SENTOSA PTE. LTD.
5 DAYS WORK! ASSISTANT CULINARY MANAGER- KITCHEN SUPERVISOR 5 DAYS WORK! ASSISTANT CULINARY MANAGER- KITCHEN SUPERVISOR
FISH & CO. RESTAURANTS PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.
- Key Responsibilities:
- Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance. ...
Posted
22 days ago
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