600+ Culinary Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 607 jobs results for "culinary"
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AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Serangoon

  • Part of the team in preparing curriculum and lesson plan for professional courses
  • Prepare assessment and examination for the students
  • Ensure student evaluations and grading SOPs are executed accurately and as scheduled ...
Posted
a month ago
  • Follow standard recipes, preparation methods and work instructions.
  • Assist with portioning, packing and labelling finished food products.
  • Ensure food is prepared and handled according to hygiene and food safety requirements. ...
Posted
20 days ago

Singapore

Posted
a month ago

Outram

Posted
a month ago

Geylang

Posted
a month ago

KL City

  • Learn inventory handling, ordering, and stock receiving procedures
  • Coordinate with front-of-house team for smooth service execution
  • Understand and maintain HACCP and food safety standards ...
Posted
a month ago

KL City

  • Follow food safety, hygiene, and sanitation standards at all times.
  • Assist with plating and presentation of dishes according to company standards.
  • Help with inventory management, stock rotation, and receiving deliveries. ...
Posted
a month ago
  • Day shift
  • Evening shift
  • Rotational shift ...
Posted
a month ago

KL City

  • Able to work within an empowered and fast-paced environment
Posted
17 days ago

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
11 days ago

KL City

  • Create and offer your own menus
  • Based in Kuala Lumpur, Malaysia
  • Professional culinary background ...
Posted
a month ago

Kuah

  • Create and offer your own menus
  • Based in Langkawi, Malaysia
  • Professional culinary background ...
Posted
a month ago

Singapore

  • • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
  • • Part of the team in preparing curriculum and lesson plan for professional courses
  • • Prepare assessment and examination for the students ...
Posted
14 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
4 days ago

Singapore

  • Salary: $2,300-$2,800 + PB
  • Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or a related field preferred.
  • 1-2 years of relevant experience in F&B administration, food manufacturing or production administration. ...
Posted
2 days ago

Singapore

  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
  • Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
8 days ago

Singapore

  • Learn inventory handling, ordering, and stock receiving procedures
  • Coordinate with front-of-house team for smooth service execution
  • Understand and maintain HACCP and food safety standards ...
Posted
8 days ago

Singapore

  • Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. ...
Posted
10 days ago

Singapore

  • Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
a month ago

Singapore

Posted
a month ago

Singapore

Posted
a month ago

Singapore

  • Supervise, coach, and motivate kitchen team members to maintain high performance standards.
  • Monitor the progress and development of cooks and provide guidance where necessary.
  • Foster teamwork and promote a positive and professional kitchen environment. ...
Posted
16 hours ago

Southern Islands

Posted
6 days ago

Singapore

  • This role is especially suitable for homemakers, full-time caregivers, return-to-work individuals and active seniors who may have been away from the workforce for some time and are looking for flexible, meaningful work.
  • You do not need teaching experience. You do not need to be a professional chef. We will train and mentor you step by step. What matters most is that you enjoy cooking, enjoy people, and are willing to learn.
  • What You Will Do ...
Posted
a month ago

Southern Islands

Posted
8 days ago

Singapore

  • To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.
  • Key Responsibilities:
  • Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance. ...
Posted
16 days ago

Outram

  • Share recipes, cooking tips, food stories and personal experiences with guests
  • Create a warm and welcoming environment for people from Singapore and around the world
  • Follow Food Playground’s class flow, recipes, hygiene standards and service standards ...
Posted
a month ago

Singapore

  • Support kitchen workflow by organizing stations and ensuring timely preparation.
  • Collaborate with senior chefs to learn production timing and coordination.
  • Train in recipe card creation, ensuring accuracy and consistency. ...
Posted
a month ago

Serangoon

  • Manage the storage of supplies in accordance with SOP
  • Adopt appropriate technology to keep track of inventory usage and kitchen waste
  • Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products ...
Posted
a month ago