600+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

Showing 601 jobs results for "culinary"
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Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
21 days ago

Singapore

  • • Verify that prepared food meets requirements
  • • Ensure quality control and presentation of the food
  • • Adhere to safety procedures ...
Posted
21 days ago

Singapore

  • Create and offer your own menus
  • Based in Singapore
  • Professional culinary background ...
Posted
21 days ago

台灣

  • Create and offer your own menus
  • Based in Kaohsiung, Taiwan
  • Professional culinary background ...
Posted
21 days ago
  • Maintain cleanliness and hygiene in the kitchen.
  • Learn about local Malaysian food and kitchen operations.
  • Assist with other kitchen tasks when needed. ...
Posted
21 days ago

George Town

  • Create and offer your own menus
  • Based in Penang (George Town), Malaysia
  • Professional culinary background ...
Posted
21 days ago

Singapore

Posted
16 days ago
  • Develop practical menu rotations that provide sufficient variety for daily and weekly meal planning.
  • Simplify traditional recipes into cooking methods suitable for large-volume production.
  • Design recipes primarily around combi ovens and other efficient bulk-cooking methods. ...
Posted
2 days ago

Singapore

  • Perform Excel data entry, calculations, analysis and reporting.
  • Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
  • Assist the Production Manager with administrative follow-up and production-related tasks. ...
Posted
a day ago

Singapore

  • Perform Excel data entry, calculations, analysis and reporting.
  • Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
  • Assist the Production Manager with administrative follow-up and production-related tasks. ...
Posted
a day ago

Bedok

Posted
a month ago

ALICE BOULANGERIE PTE. LTD.

Singapore

  • Communicate with suppliers to gather information on new materials updates.
  • Collaborate with suppliers to source high-quality ingredients within budget constraints.
  • Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
a month ago

ALICE BOULANGERIE (RCS) PTE. LTD.

Singapore

  • Communicate with suppliers to gather information on new materials updates.
  • Collaborate with suppliers to source high-quality ingredients within budget constraints.
  • Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
a month ago

Singapore

  • Use intermediate to advanced Excel for data entry, calculations, analysis and reporting.
  • Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production administrative-related matters.
  • Assist the Production Manager with administrative follow-up and other production-related tasks. ...
Posted
a month ago

Singapore

  • Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
  • Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
  • Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
11 days ago

Singapore

  • Junior Chef or Commis, Banquet Culinary
  • Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
  • Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
Posted
11 days ago

Singapore

  • Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
  • Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
  • Maintain strong awareness of food allergies, dietary requirements and food safety standards. ...
Posted
12 days ago

Singapore

  • Identify underperforming F&B concepts and take an entrepreneurial, hands-on approach to rebuilding them, from food and concept through to guest experience.
  • Build restaurants and food experiences with genuine local relevance, so that outlets are supported by the local community, not only hotel guests.
  • Support hotels in translating culinary improvements into commercial results, working closely with hotel leadership on the link between food quality, F&B revenue and profit. ...
Posted
14 days ago

BAO FAST FOODS SG PTE. LTD.

River Valley

Posted
a month ago

Singapore

  • • Demonstrate good practices in preparing meals and ensuring high quality in production and service standards
  • • Monitor and manage the usage of ingredients by students to minimise food waste.
  • • Manage the storage of supplies in accordance with SOP ...
Posted
14 days ago

PACQUELIN PTE. LTD.

Outram

Posted
a month ago

The Fullerton Hotel Singapore

Outram

Posted
a month ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago

Marriott International

KL City

  • marriotthotelinternship
  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Posted
a month ago
  • Pelatih juga akan membantu dalam proses standardisasi resepi, pembangunan menu dan penyediaan SOP dapursebagai asas kepada pengembangan operasi makanan syarikat pada masa akan datang.
  • Membantu menyediakan bahan mentah sebelum proses memasak.
  • Melaksanakan kerja seperti mencuci, memotong, menimbang dan menyediakan bahan mengikut keperluan menu. ...
Posted
a month ago

Singapore

  • Primary Point of Contact: Act as the main liaison for corporate clients from initial booking inquiries through event execution and post-event follow-up.
  • Client Consultation: Understand client objectives, group dynamics, and special event requirements to tailor smooth, high-impact event itineraries.
  • Customer Service Excellence: Maintain prompt, professional, and friendly communication, ensuring high client satisfaction and repeat corporate bookings. ...
Posted
13 days ago

Outram

Posted
13 days ago
  • Group Hospitalization Scheme
  • Outpatient Treatment
  • Dental Subsidy ...
Posted
15 days ago
  • Follow standard recipes, preparation methods and work instructions.
  • Assist with portioning, packing and labelling finished food products.
  • Ensure food is prepared and handled according to hygiene and food safety requirements. ...
Posted
21 days ago

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Serangoon

  • Part of the team in preparing curriculum and lesson plan for professional courses
  • Prepare assessment and examination for the students
  • Ensure student evaluations and grading SOPs are executed accurately and as scheduled ...
Posted
a month ago