• To equip oneself with sound knowledge of UCP / ISBP / Incoterms and relevant current update of Letters of Credit, related ICC publications, opinions and position papers at all times.
• To ensure accurate details of remittance are communicated to Issuing bank upon processing.
• Process all acceptance received from Issuing bank and advise accordingly to the presenter.
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Training Materials: Assist in creating, updating, and translating recipe manuals, visual plating guides, video tutorials, and kitchen checklists.
Assessment Tools: Develop and conduct practical tests and quizzes to evaluate the skill levels and readiness of kitchen staff before they deploy to active lines.
Kitchen Audits: Conduct regular kitchen visits and audits to check if operational staff are accurately following the taught recipes and hygiene protocols.
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Build measurable experience in cost control and food manufacturing operations.
Develop a clear path toward senior operations or product roles within a food manufacturer.
Ready to shape food that moves from kitchen bench to mass production? Join our team and bring creative, reliable cooking to a wider audience by working with us at jj asia manufacturing sdn bhd, where we develop and produce food products for local markets and commercial clients.
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