Junior Chef De Partie
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
6 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 140
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Chef de Partie
- Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
16 days
Indian Vegetarian Chef
17 days
Chef de Cuisine
17 days
YAKINIKU - OMAKASE CHEF
17 days
Chef De Cuisine
- Stay updated on culinary trends and customer preferences to ensure competitiveness and relevance.
17 days
Assistant Head Chef
17 days
German - Western Cuisine Chef
- Develop café-style menus featuring burgers, sandwiches, salads, pasta, appetisers and light meals.
3 days
Chef cum Sales Executive
- Follow up leads, send quotations and close orders
2 days
2 days
Pastry Chef (Junior - Senior)
- Maintain kitchen cleanliness and food hygiene standards.
2 days
Kosa mangso Cuisine chef
2 days
Specialty Chef - Restaurant Manager
- Kitchen Compliance: Enforce strict hygiene, sanitation, and food safety standards in accordance with Singapore food regulations.
2 days
Pasta Chef (Kitchen Crew)
- Keeping your workstation, kitchen equipment, and kitchen area clean and organised.
1 day
Café Chef - Kitchen In Charge
- Handle daily food preparation, cooking and plating
1 day
Sous Chef (Several Openings!)
1 day
Commis II - Rise Restaurant
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
1 day
Demi Chef (Local Cuisine)
3 days
- Work seamlessly with recipes, standards and plating guides.
3 days
- Work seamlessly with recipes, standards and plating guides.
3 days
Chef of Fish Soup
17 days
SUSHI AND SASHIMI CHEF
17 days
Pastry Chef de Partie
- Complete mise en place for lunch, dinner, and buffet service, planning ahead to minimise waste
6 days
Cooks (Western Cuisine)
- Follow and maintain standard recipes, production processes and SOPs to ensure product consistency.
6 days
CHEF DE CUISINE
17 days
Demi Chef de Partie
- Stay informed about current promotions and new menu items to support kitchen readiness
6 days
Hot Kitchen Chef
- Demonstrate advanced cooking techniques (e.g., dry heat, sous vide).
17 days
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