- Ensure ingredients are properly stored and handled.
1 day
700+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
Showing 780 jobs results for
"cook"
- Ensure ingredients are properly stored and handled.
1 day
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
6 days
- Follow kitchen standards and instructions when preparing ingredients.
10 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Keep the kitchen and storage areas clean and organised.
Today
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
6 days
- Follow food safety procedures at all times
16 days
- Follow food safety procedures at all times
16 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
6 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
6 days
- Ensure food quality and presentation.
30+ days
- Manage prep lists, ordering, stock and food cost (target 28%)
5 days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
30+ days
- Follow food safety procedures at all times
16 days
- Food preparation.
30+ days
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