Kitchen Operations & Food Quality - Oversee daily kitchen operations to ensure all meals are prepared, presented, and served in accordance with established quality standards, portion control, and nutritional guidelines appropriate for students and staff.
Team Leadership & Staff Management - Supervise kitchen staff, including scheduling, training, and performance monitoring, to ensure efficiency, consistency, and adherence to operational standards.
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We are looking for driven and passionate individuals to join our All Day Dining concept focus on western cuisine namely on Italian pastas, comforting French Bistro style food served with inhouse made French pastries and breads. A background in casual dining food is an added advantage.
Demi Chef/Commis
As a Demi Chef, you’ll support the kitchen team to bring our menu to life, you will be the assistant to Sous Chef assisting with the day to day kitchen operations
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Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience.
Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas!
We offer fun working environment & awesome benefits!
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